Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1951
当前卷期:Volume 2  issue 2     [ 查看所有卷期 ]

年代:1951
 
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1. The fertilisers and feeding stuffs acts
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  2,   1951,   Page  47-53

George Taylor,  

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2. The constitution of karakin
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  2,   1951,   Page  54-55

C. L. Carter,  

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3. Smoke generators for the dispersion of pesticides
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  2,   1951,   Page  56-65

D. J. B. Marke,   C. H. Lilly,  

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4. Spontaneous heating and ignition in stored palm kernels. IV.—Observations of temperature, humidity, and air composition in palm‐kernel stacks
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  2,   1951,   Page  65-79

P. C. Bowes,   A. Thomas,  

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5. Spontaneous heating and ignition in stored palm kernels. V.—A study of the self‐heating of the palm kernels and the jute bags in the presence of moisture
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  2,   1951,   Page  79-91

P. C. Bowes,  

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6. Recovery of water‐soluble nutritional factors from fish livers
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  2,   1951,   Page  91-94

D. J. S. Gray,   L. Novellie,   R. G. Shuttleworth,  

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7. The chrysanthemumcarboxylic acids I.—Preparation of the chrysanthemic acids
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  2,   1951,   Page  94-100

S. H. Harper,   H. W. B. Reed,   R. A. Thompson,  

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8. Masthead
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  2,   1951,   Page  -

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