Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1961
当前卷期:Volume 12  issue 9     [ 查看所有卷期 ]

年代:1961
 
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1. Nutrition of livestock. (1) Energy and protein in the productive efficiency of livestock
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  581-591

J. Davidson,  

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2. Nutrition of livestock. (2) Minerals and vitamins in the productive efficiency of livestock
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  592-603

C. F. Mills,   R. B. Williams,  

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3. Nutrition of livestock. (3) Contribution of the chemical industry to the efficiency of livestock production
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  604-611

A. Eden,  

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4. Nutrition of livestock. (4) Rǒle of the manufacturer of feedingstuffs and the compounder in the efficiency of livestock production
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  612-618

A. A. Bindloss,  

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5. Pesticide residues on fruit. I.—microbioassay of pesticide residues using the vinegar fly,Drosophila melanogaster
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  618-623

R. P. Tew,   J. M. Sillibourne,  

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6. Pesticide residues on fruit. II.—determination of aldrin, dieldrin and endrin residues by the organic chlorine and phenyl azide methods and by microbioassay
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  623-628

R. P. Tew,   J. M. Sillibourne,  

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7. Pesticide residues on fruit. III.—aldrin and dieldrin residues on strawberries with some reference to insecticide persistence in the soil
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  628-634

R. P. Tew,   J. M. Sillibourne,  

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8. Studies of the smoking process for foods. II.—the rǒle of smoke particles
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  635-644

W. W. Foster,   T. H. Simpson,   D. Campbell,  

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9. Plant lipids. I.—the carbohydrate content of groundnut phospholipids
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  645-648

F. Aylward,   B. W. Nichols,  

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10. Use of gibberellic acid in facilitating the mechanical harvesting of dwarf beans
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  9,   1961,   Page  648-650

J. Dancer,  

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