| 1. |
HYDROLYSIS OF PHYTATE PHOSPHORUS IN SOILS |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 167-172
R. JACKMAN,
C. BLACK,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 2. |
EFFECT OF ORGANIC MATTER ON PHOSPHATE AVAILABILITY |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 173-182
JOSEPH DALTON,
GLENN RUSSELL,
DALE SIELING,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 3. |
SOME CHARACTERISTICS OF THE MACROSTRUCTURE OF TROPICAL SOILS IN PUERTO RICO |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 183-192
R. SMITH,
C. CERNUDA,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 4. |
RECOVERY OF FERTILIZER NITROGEN BY OATS IN THE GREENHOUSE |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 193-202
W. BARTHOLOMEW,
A. HILTBOLD,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 5. |
EFFECT OF TILLAGE DEPTH ON SOIL CONDITIONS AND COTTON PLANT GROWTH FOR TWO ALABAMA SOILS |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 203-210
V. JAMISON,
I. REED,
C. STOKES,
TOM CORLEY,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 6. |
POROUS TUBE DEVICE FOR SAMPLING SOIL SOLUTIONS DURING WATER‐SPREADING OPERATIONS |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 211-220
RAY KRONE,
H. LUDWIG,
JEROME THOMAS,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 7. |
FREEZING POINT OF WATER IN PUDDLED AND UNPUDDLED SOILS AT DIFFERENT SOIL MOISTURE TENSION VALUES |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 221-230
ROBERT CAMPBELL,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 8. |
USE OF TOTAL YIELD FOR PREDICTING NITROGEN CONTENT OF INOCULATED LEGUMES GROWN IN SAND CULTURES |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 231-236
LEWIS ERDMAN,
URA MEANS,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 9. |
STABILITY OF DDT AND ITS EFFECT ON MICROBIAL ACTIVITIES OF SOIL |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 237-242
L. JONES,
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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| 10. |
COLLECTION AND PRESERVATION OF SOIL PROFILESII |
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Soil Science,
Volume 73,
Issue 3,
1952,
Page 243-248
HENRY SMITH,
R. McCREERY,
C. MOODIE,
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PDF (376KB)
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ISSN:0038-075X
出版商:OVID
年代:1952
数据来源: OVID
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