1. |
The Effect of Various Weighted Bats on Bat Velocity‐‐‐Literature Review |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 8-11
David Szymanski,
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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2. |
Strength Training is Ageless |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 12-13
David Pearson,
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PDF (109KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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3. |
Development of Speed, Agility, and Quickness for Tennis Athletes |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 14-19
Lori Parsons,
Margaret Jones,
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PDF (386KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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4. |
Newspaper Crush and Pull‐up on Ropes |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 20-22
Kyle Pierce,
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PDF (69KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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5. |
Tennis Pattern Running |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 23-30
Jim McCarthy,
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PDF (916KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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6. |
Coaches' Estimates of Drug Use and Disordered BatingA Blind Spot? |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 31-35
Diane Elliot,
Linn Goldberg,
Stephanie Wolf,
Esther Moe,
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PDF (373KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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7. |
PlyometricsConsiderations for Safe and Effective Training |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 36-41
William Holcomb,
Douglas Kleiner,
Donald Chu,
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PDF (365KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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8. |
Periodizing a College Sprint ProgramTheory and Practice |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 42-50
Brett Kirksey,
Michael Stone,
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PDF (600KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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9. |
After PhenFen, What Then Then? |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 51-52
Robert Watine,
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PDF (120KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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10. |
The Benefits of Combination Lifts |
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Strength and Conditioning Journal,
Volume 20,
Issue 3,
1998,
Page 53-57
Istvan Javorek,
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PDF (436KB)
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ISSN:1524-1602
出版商:OVID
年代:1998
数据来源: OVID
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