| 1. |
Preface |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 1-1
T A McMeekin,
C J Thomas,
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ISSN:0892-7014
DOI:10.1080/08927019109378224
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 2. |
Adhesion of meat spoilage bacteria to fat and tendon slices and to glass |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 3-20
J P Gabriel Piette,
EdmundS Idziak,
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PDF (1050KB)
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ISSN:0892-7014
DOI:10.1080/08927019109378225
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 3. |
Contribution of surface attachment to the establishment of micro‐organisms in food processing plants: A review |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 21-36
S Notermans,
J A M A Dormans,
G C Mead,
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ISSN:0892-7014
DOI:10.1080/08927019109378226
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 4. |
Characterization of the attachment matrix ofPseudomonas fragiattached to non‐porous surfaces |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 37-55
EdmundA Zottola,
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ISSN:0892-7014
DOI:10.1080/08927019109378227
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 5. |
Effect of sodium chloride on the adhesion ofPseudomonas fragito polystyrene |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 57-63
S D Roller,
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PDF (334KB)
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ISSN:0892-7014
DOI:10.1080/08927019109378228
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 6. |
Microbiological comparison of inner and outer surfaces of commercially processed broilers and the adhesion of bacteria to these tissues |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 65-73
H S Lillard,
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PDF (472KB)
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ISSN:0892-7014
DOI:10.1080/08927019109378229
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 7. |
Factors which affect retention ofSalmonellaby chicken muscle fascia |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 75-87
C J Thomas,
T A McMeekin,
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PDF (869KB)
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ISSN:0892-7014
DOI:10.1080/08927019109378230
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 8. |
Molecular basis of the adhesion ofSalmonellaserotypes to chicken muscle fascia |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 89-101
K Sanderson,
C J Thomas,
T A McMeekin,
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PDF (725KB)
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ISSN:0892-7014
DOI:10.1080/08927019109378231
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 9. |
Adhesion ofStaphylococcus aureus: Its importance in poultry processing |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 103-114
BrianJ Chaffey,
ChristineE R Dodd,
KathrynJ Bolton,
WillM Waites,
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ISSN:0892-7014
DOI:10.1080/08927019109378232
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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| 10. |
Distribution and development of bacterial colonies in fermented sausages |
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Biofouling,
Volume 5,
Issue 1-2,
1991,
Page 115-124
K Katsaras,
L Leistner,
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ISSN:0892-7014
DOI:10.1080/08927019109378233
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
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