Family & Community Health


ISSN: 0160-6379        年代:1989
当前卷期:Volume 12  issue 1     [ 查看所有卷期 ]

年代:1989
 
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     Volume 12  issue 3   
1. The Food and Drug Administration and the dietary guidelines
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  1-14

Jean Pennington,  

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2. Strategies for implementing dietary recommendations: A plan for a new Food and Nutrition Board study
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  15-22

Lenora Moragne,   Sushma Palmer,  

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3. The National Cholesterol Education Program's recommendations for treatment of high blood cholesterol
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  23-32

Nancy Ernst,  

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4. Current knowledge of food composition in the United States
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  33-42

Gary Beecher,   Ruth Matthews,  

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5. Nutrition education in supermarkets
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  43-52

Luise Light,   Barry Portnoy,   Joan Blair,   J Mariel Smith,   Anne Brown Rodgers,   Elizabeth Tuckermanty,   Janet Tenney,   Odonna Mathews,  

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6. Nutritional status during pregnancy and lactation: A new Food and Nutrition Board study
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  53-58

Carol West Suitor,  

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7. Nutritional needs of the elderly: Issues, guidelines, and responsibilities
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  59-66

Daphne Roe,  

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8. Innovations in family and community health
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  67-72

Charlotte Pratt,  

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9. Nurses' Role in Changing Health Care Planning
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  73-74

Wanda Hiestand,  

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10. Primary Care: Clinics in Office Practice— Non-Insulin-Dependent Diabetes Mellitus
  Family & Community Health,   Volume  12,   Issue  1,   1989,   Page  75-76

Nel Martinez,  

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