Journal of Human Nutrition and Dietetics


ISSN: 0952-3871        年代:1992
当前卷期:Volume 5  issue 2     [ 查看所有卷期 ]

年代:1992
 
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1. Comparison of three oral sip‐feed supplements in patients with cancer
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  79-84

J. Bolton,   R. Abbott,   M. Kiely,   M. Alleyne,   S. Bell,   L. Stubbs,   M. Slevin,  

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2. An investigation of supplementary naso‐gastric feeding in malnourished children undergoing treatment for malignancy: results of a pilot study
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  85-91

D. E. Smith,   D. J. Handy,   C. E. Holden,   M. C. G. Stevens,   I. W. Booth,  

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3. Sources of fibre in the diet of irritable bowel patients prescribed a high‐fibre diet
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  93-97

Janet P. Lambert,   Valerie Morrison,   P. W. Brunt,   N. A. G. Mowat,   M. A. Eastwood,   J. W. T. Dickerson,  

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4. Nutritional support for the child with acute renal failure
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  99-105

Janet E. Coleman,   Alan R. Watson,  

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5. Dietetic implications of pregnancy following gastric partitioning surgery*
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  107-112

Rosalie A. Boyce,   Sandy Z. O'Donnell,  

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6. A study of infant feeding practices in an urban Indian community
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  113-118

C. H. S. Ruxton,  

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7. The dietary habits of doctors and teachers
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  119-123

R. Chambers,  

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8. Current Literature
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  125-133

Jane Griffin,  

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9. Letter to the Editor
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  135-136

Sandra Warrington,  

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10. Announcement
  Journal of Human Nutrition and Dietetics,   Volume  5,   Issue  2,   1992,   Page  137-137

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