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11. |
A New Photochemical Reaction of Sulfonic Acid Esters |
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Journal of Carbohydrate Chemistry,
Volume 14,
Issue 7,
1995,
Page 1029-1034
Shaoming Duan,
EdithR. Binkley,
RogerW. Binkley,
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摘要:
In 1968 Zen and coworkers reported that thep-tolylsulfonyl group could be removed from carbohydrate systems by photochemical reaction (eq 1).1Since then other investigators have used this deprotection process in carbohydrate synthesis.2-10Mechanistic studies11-16have shown that tosylate photolysis is promoted by compounds (e.g., triethylamine) that donate an electron to an excitedp-toluenesulfonate to generate a radical anion (1). This intermediate then fragments to form the anion of the deprotected sugar (Scheme 1). Since generating a radical anion is the central element in this photochemical process, structural changes that impact radical anion formation should influence the reaction. Replacing thep- tolylsulfonyl group with the pentafluorophenylsulfonyl group generates a more stable radical anion (2) because the electronegative fluorine atoms can help stabilize the negative charge. Since we have a continuing interest in the photochemistry of sulfonic acid esters, we synthesized the pentafluorobenzenesulfonates (pentaflates) 3-6 and studied their photochemistry under electron transfer conditions.
ISSN:0732-8303
DOI:10.1080/07328309508005394
出版商:Taylor & Francis Group
年代:1995
数据来源: Taylor
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12. |
Behavior of Water Structure-Breaking and Structure-Enhancing Solutes on the Thermal Degradation of Concentrated Solutions of Sucrose1 |
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Journal of Carbohydrate Chemistry,
Volume 14,
Issue 7,
1995,
Page 1035-1042
Gillian Eggleston,
JohnR. Vercellotti,
Les Edye,
MargaretA. Clarke,
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摘要:
Sugar losses result when sucrose in highly concentrated solution degrades under heat and other stresses in the factory and refinery and in manufacture of sugar containing products. Impurities such as salts, can increase the thermal degradation rate of sucrose under processing conditions, although literature sources conflict on the extent,2,3,4,5and the mechanism of action has still to be ascertained.
ISSN:0732-8303
DOI:10.1080/07328309508005395
出版商:Taylor & Francis Group
年代:1995
数据来源: Taylor
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