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| 1. |
THE EFFECT OF BORDEAUX MIXTURE UPON THE CHLOROPHYLL CONTENT OF THE PRIMORDIAL LEAVES OF THE COMMON BEAN,PHASEOLUS VULGARISL. |
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American Journal of Botany,
Volume 9,
Issue 10,
1922,
Page 535-550
W. A. Ruth,
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PDF (1425KB)
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ISSN:0002-9122
DOI:10.1002/j.1537-2197.1922.tb05693.x
出版商:Wiley
年代:1922
数据来源: WILEY
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| 2. |
THE EFFECT OF LOW‐TEMPERATURE STORAGE AND FREEZING ON FRUITS AND VEGETABLES† |
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American Journal of Botany,
Volume 9,
Issue 10,
1922,
Page 551-556
Lon A. Hawkins,
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PDF (590KB)
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ISSN:0002-9122
DOI:10.1002/j.1537-2197.1922.tb05694.x
出版商:Wiley
年代:1922
数据来源: WILEY
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| 3. |
REVISION OF THE SOUTH AMERICAN SPECIES OF CUSCUTA |
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American Journal of Botany,
Volume 9,
Issue 10,
1922,
Page 557-575
T. G. Yuncker,
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PDF (1751KB)
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ISSN:0002-9122
DOI:10.1002/j.1537-2197.1922.tb05695.x
出版商:Wiley
年代:1922
数据来源: WILEY
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| 4. |
INDEX TO VOLUME IX |
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American Journal of Botany,
Volume 9,
Issue 10,
1922,
Page 576-581
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PDF (588KB)
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ISSN:0002-9122
DOI:10.1002/j.1537-2197.1922.tb05696.x
出版商:Wiley
年代:1922
数据来源: WILEY
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