| 1. |
Report of the Technical Committee1 |
| |
Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 91-92
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PDF (244KB)
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006193
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
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| 2. |
Coordination of New and Alternate Methods of Analysis |
| |
Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 92-93
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PDF (221KB)
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|
ISSN:0361-0470
DOI:10.1080/03610470.1976.12006194
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
|
| 3. |
Microbiological Controls |
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Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 93-95
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PDF (241KB)
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006195
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
|
| 4. |
Gas Chromatography |
| |
Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 96-97
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PDF (183KB)
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006196
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
|
| 5. |
Analysis of Hop Bittering Constituents |
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Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 97-103
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PDF (577KB)
|
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006197
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
|
| 6. |
Brewing Sugars and Syrups |
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Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 103-104
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PDF (162KB)
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006198
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
|
| 7. |
Malt Analysis |
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Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 105-106
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PDF (141KB)
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006199
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
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| 8. |
Barley Analysis |
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Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 106-109
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PDF (282KB)
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006200
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
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| 9. |
Instrumentation |
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Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 110-111
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PDF (206KB)
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006201
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
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| 10. |
Determination of Oxalate in Beer |
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Journal of the American Society of Brewing Chemists,
Volume 34,
Issue 3,
1976,
Page 111-113
Preview
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PDF (227KB)
|
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ISSN:0361-0470
DOI:10.1080/03610470.1976.12006202
出版商:Taylor&Francis
年代:1976
数据来源: Taylor
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