Food Reviews International


ISSN: 8755-9129        年代:1996
当前卷期:Volume 12  issue 4     [ 查看所有卷期 ]

年代:1996
 
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     Volume 12  issue 4
1. Biochemistry and biological functions of citrus limonoids
  Food Reviews International,   Volume  12,   Issue  4,   1996,   Page  413-435

Shin Hasegawa,   Masaki Miyake,  

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2. Agriculture and agroindustries in Turkey
  Food Reviews International,   Volume  12,   Issue  4,   1996,   Page  437-455

A. Göktürk,   A. Karaali,  

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3. Proteolysis in cheese during ripening
  Food Reviews International,   Volume  12,   Issue  4,   1996,   Page  457-509

P. F. Fox,   P. L. H. McSweeney,  

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4. Indigenous technological capability development in the brewing industry in Nigeria: An engineering economic assessment and policy implications
  Food Reviews International,   Volume  12,   Issue  4,   1996,   Page  511-523

M. O. Ilori,   E. O. Makinwa,   I. A. Irefin,  

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5. Book review
  Food Reviews International,   Volume  12,   Issue  4,   1996,   Page  525-526

StevenM. Gendel,  

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6. About the contributors
  Food Reviews International,   Volume  12,   Issue  4,   1996,   Page  527-529

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7. Editorial board
  Food Reviews International,   Volume  12,   Issue  4,   1996,   Page  -

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