摘要:

Meat and poultry industries today are facing new challenges, with more complex ingredients, processes, and packaging. Consequently, controls are becoming more important as more complex processes are developed. Widespread adoption of Hazard Analysis Critical Control Point (HACCP) by the meat and poultry industry should enhance consumer confidence in its products and reduce the currently existing barriers in international trade. The purpose of this review is to present several comprehensive flow diagrams of meat and poultry products and apply HACCP principles in order to ensure food safety.

ISSN:8755-9129    

DOI:10.1080/87559129909541192

出版商:Taylor & Francis Group    

年代:1999

数据来源: Taylor

摘要:

Turkey is the largest hazelnut producer in the world, and has a surplus of about 100,000 ton per year. Current knowledge about the properties of Turkish hazelnut, microbiological and chemical changes during post‐harvest treatments and processing are reviewed. Microbial activities bring about significant quality loss due to inadequate harvest, drying, and storage methods and conditions. Storage, shelling, roasting, and packaging conditions and methods may contribute to lipid oxidation and subsequent rancidity that reduces shelf life of the hazelnut and its products. Roasting methods and conditions determine the color and aroma formed. Improvement of harvest, post‐harvest, and processing conditions and methods should improve quality, but the best quality can only be attained if the whole production and processing line is designed and operated properly.

ISSN:8755-9129    

DOI:10.1080/87559129909541193

出版商:Taylor & Francis Group    

年代:1999

数据来源: Taylor

摘要:

Chemoprevention with food phytochemical is currently regarded as one of the noticeable scientific fields. A large body of data from epidemio‐logic and rodent studies has demonstrated that ingestion of vegetables and fruits is occasionally beneficial for reduction of cancer risks in humans. Recent clinical trials using ubiquitous antioxidants such as α‐carotene, however, have yet to show their cancer preventive effect despite the fact that they have been reported to be chemopreventive agents in rodent models. One of the goals of this review is to address useful and reliable methodology to detect promising chemopreventive agents from edible plants by highlighting molecular mechanisms of multistage carcinogenesis.

ISSN:8755-9129    

DOI:10.1080/87559129909541194

出版商:Taylor & Francis Group    

年代:1999

数据来源: Taylor

ISSN:8755-9129    

DOI:10.1080/87559129909541195

出版商:Taylor & Francis Group    

年代:1999

数据来源: Taylor

ISSN:8755-9129    

DOI:10.1080/87559129909541191

出版商:Taylor & Francis Group    

年代:1999

数据来源: Taylor