| 1. |
SUMMER MEETING:SCOTLAND |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 3-5
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01538.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 2. |
THE ERADICATION OF BOVINE TUBERCULOSIS IN SCOTLAND |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 6-12
J. N. Ritchie,
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PDF (886KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01539.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 3. |
THE WORK OF THE HANNAH DAIRY RESEARCH INSTITUTE |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 12-17
J. A. B. Smith,
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PDF (654KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01540.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 4. |
HISTORY OF THE AYRSHIRE BREED OF CATTLE |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 17-21
David Paterson,
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PDF (534KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01541.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 5. |
THE WORK OF THE WEST OF SCOTLAND AGRICULTURAL COLLEGE |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 21-25
Principal J. Kirkwood,
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PDF (556KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01542.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 6. |
STERILISED MILK – ITS PRODUCTION AND PROPERTIES |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 26-28
F. Procter,
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摘要:
The following is a considerably shortened, version of the paper delivered to the Scottish Section at Glasgow on January 16th, 1951.The material dealing with the aspects already covered by the author's paper in the Society's Journal, January1951,Vol. 4, No.2, has been omitted from this version and the two papers should be read together. The analytical reports kindly supplied, by Mr. Stewart, Senior Food Inspector of the Corporation of Glasgow, have been included as an addendum on account of their great interest.
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01543.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 7. |
SOME BACTERIOLOGICAL ASPECTS OF PASTEURISATION AND STERILISATION OF MILK |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 29-34
J. W. Egdell,
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PDF (618KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01544.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 8. |
INFORMATION FOR AUTHORS OF PAPERS |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 34-34
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PDF (64KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01545.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 9. |
MACHINE MILKING AND THE PROBLEM OF STRIPPING* |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 35-38
W. G. WHITTLESTONE,
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PDF (294KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01546.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 10. |
CONCENTRATION AND DRYING IN THE MANUFACTURE OF DAIRY PRODUCTS |
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International Journal of Dairy Technology,
Volume 5,
Issue 1,
1951,
Page 39-48
Daniel Scott,
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PDF (739KB)
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摘要:
SUMMARYBefore leaving the question of evaporators let me run over the types and their main features:(1) VacuumPan: A batch unit, chiefly for sweetened condensed milk‐may be used for finishing off very thick concentrate for spray drying; low milk temperature‐expensive on steam.(2) Single‐EffectEvaporators: For continuous work‐low first cost but heavy on steam low milk temperature.(3) DoubleAND Triple‐EffectEvaporators: Economical on steam, and can use low pressure steam, even exhaust steam from turbines, etc.‐elevated milk temperature may limit application.(4) Single‐EffectVapourRecompression: Ideal for high quality products‐no possible overheating‐gives f
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb01547.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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