| 1. |
FACTORS AFFECTING THE SOLIDS‐NOT‐FAT CONTENT OF THE MILK OF HERDS |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 62-71
J. P. WALSH,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00300.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 2. |
A COMPARISON OF DIFFERENT METHODS OF CHEMICAL DISINFECTION OF FARM DAIRY UTENSILS |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 72-77
L. F. L. CLEGG,
BRANKA BACIC,
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摘要:
SUMMARYA comparison of separate and combined detergent disinfectant treatments of milk contact surfaces using an alkaline detergent and sodium hypochlorite was made by farm trials of naturally contaminated milking machine equipment and by laboratory soiled milking machine units. With six farms tested over a period of 3 months the combined treatment was superior and was still further improved by the addition of a sanitizing rinse immediately before milking. With laboratory soiled equipment there was no significant difference between the two methods, though the addition of a further sanitizing rinse to the combined method brought about a significant improvement.With the combined process the disinfectant rinse of 75 ppm hypochlorite exerted a greater disinfecting action than the hot detergent‐disinfectant wash of 200 ppm hypochlorite. This appeared to be solely a result of the high pH of the alkaline wash. The importance of the sanitizing rinse immediately before milking was demonstrated, and its value attributed not to the concentration of disinfectant but to the timing of the rinse. Disinfectant rinses done several hours before milking (or bacteriological rinsing) allowed development of microorganisms on the utensil surfac
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00301.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 3. |
NEW BRITISH STANDARDS |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 77-77
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00302.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 4. |
ASPECTS OF MILK QUALITY AS SEEN BY A MILK QUALITY CONTROLLER |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 78-84
H. H. JEFFERY,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00303.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 5. |
SOME ASPECTS OF THE MANAGEMENT OF A MODERN DAIRY |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 85-87
R. J. BRACEGIRDLE,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00304.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 6. |
THE MILK AND MILK PRODUCTS TECHNICAL ADVISORY COMMITTEE |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 88-90
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00305.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 7. |
THE DAIRY INDUSTRY IN ITALY |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 91-94
DOTT. GIOVANNI DELFORNO,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00306.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 8. |
DANISH STUDY TOUR 1967 |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 95-103
A. ROBINSON,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00307.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 9. |
LIGHT‐BARRIER PROPERTIES OF VARIOUS BUTTER‐WRAPPING MATERIALS |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 104-106
W. K. DOWNEY,
M. F. MURPHY,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00308.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 10. |
METHODS OF MASS CHEMICAL ANALYSIS OF MILKS |
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International Journal of Dairy Technology,
Volume 21,
Issue 2,
1968,
Page 107-110
M. G. O'KEEFFE,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1968.tb00309.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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