| 1. |
MORNING SESSION: CONSIDERATIONS GOVERNING THE DESIGN OF MILK CANS |
| |
International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 151-160
N. P. Stoate,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02619.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 2. |
AFTERNOON SESSION: THE PROPERTIES OF GLASS IN RELATION TO ITS USE AS GLASS BOTTLES FOR MILK DISTRIBUTION |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 160-165
H. Moore,
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PDF (1631KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02620.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 3. |
THE PRODUCTION OF GLASS BOTTLES FOR DAIRY PURPOSES |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 166-175
Eric Seddon,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02621.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 4. |
PRESENTATION OF PORTRAIT |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 175-176
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PDF (142KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02622.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 5. |
HEAT RESISTANT BACTERIA IN RAW MILK |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 177-183
S. B. Thomas,
P. M. Hobson,
D. G. Griffiths,
G. George,
E. Jenkins,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02623.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 6. |
DAIRY FLOORS AND THE DISPOSAL OF EFFLUENT FROM THEM |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 184-190
F. C. Harper,
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PDF (748KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02624.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 7. |
VARIATIONS IN THE COMPOSITON OF MILK WITH SPECIAL REFERENCE TO SOLIDS‐NOT‐FAT |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 191-198
J. Houston,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02625.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 8. |
MODERN CHEESE‐MAKING METHODS |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 199-205
L. J. Walker,
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PDF (766KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02626.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 9. |
BOOK REVIEWS |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 205-207
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摘要:
Book reviewed in this article:History of Dairy Shorthorn Cattle, G. T. BurrowsPhysico‐chimie du Lait, W. KopaczewskiRefrigeration, by R. A. CollacottThe Fundamentals of Detergency, by William W. Niven Jn
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02627.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 10. |
NEWS LETTERS FROM OVERSEAS |
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International Journal of Dairy Technology,
Volume 4,
Issue 3,
1951,
Page 207-210
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PDF (411KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02628.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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