| 1. |
HONORARY MEMBERSHIP |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 214-231
W. W. Ritchie,
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PDF (5196KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02087.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 2. |
AFTERNOON SESSION: MECHANICAL HANDLING OF MILK BOTTLES |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 232-239
A. Graham Enock,
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PDF (961KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02088.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 3. |
SOME RECENT RESEARCH IN DAIRY BACTERIOLOGY |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 240-242
A. Rowlands,
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PDF (328KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02089.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 4. |
HEAT RESISTANT BACTERIA IN RAW MILK |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 245-249
S. B. Thomas,
D. G. Griffiths,
Dorothy Ellison,
Elsie Davies,
J. A. Charlton,
R. G. Jones,
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PDF (460KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02090.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 5. |
THE PROBLEM OF BACTERIOPHAGE IN THE MANUFACTURE OF CHEESE |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 251-252
Joyce M. Symons,
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PDF (329KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02091.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 6. |
EFFECT OF REFRIGERATION ON THE MICROPOPULATION OF RAW AND PASTEURISED MILK |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 253-256
C. V. Chandrasekhar,
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PDF (299KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02092.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 7. |
SUMMARY OF BRITISH STANDARDS, PUBLISHED, DRAFT AND PROJECTED, CONCERNED WITH DAIRY TECHNOLOGY |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 257-263
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PDF (619KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02093.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 8. |
EXAMINATIONS IN MILK TECHNOLOGY |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 264-264
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PDF (116KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02094.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 9. |
NOTES ON COURSES |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 265-265
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PDF (83KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02095.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 10. |
DEPARTMENT OF CHEMISTRY |
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International Journal of Dairy Technology,
Volume 4,
Issue 4,
1951,
Page 266-267
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PDF (113KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1951.tb02096.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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