| 1. |
THE PROCESS: ITS BASIC PRINCIPLES AND DEVELOPMENTS |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 58-65
H. BURTON,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00172.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 2. |
PRACTICAL EXPERIENCE: THE PROCESSING AND ASEPTIC PACKAGING OF STERILE MILK IN THE UNITED KINGDOM |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 65-83
T. R. ASHTON,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00173.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 3. |
DISCUSSION |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 83-85
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PDF (370KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00174.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 4. |
ECONOMIC IMPLICATIONS: LIQUID MILK DISTRIBUTION IN THE UNITED KINGDOM |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 85-91
J RIDLEY ROWLING,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00176.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 5. |
DISCUSSION |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 91-97
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00177.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 6. |
PERSONALIA |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 97-97
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PDF (111KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00180.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 7. |
MODERN DEVELOPMENTS IN THE EVAPORATOR FIELD |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 98-108
H. C. GULL,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00181.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 8. |
BOOK REVIEW |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 108-109
R. SCOTT,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00182.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 9. |
THE DETERMINATION OF DISSOLVED OXYGEN IN MILK |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 109-110
R. C. ROONEY,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00183.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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| 10. |
THE CHARACTERISTICS AND PERFORMANCE OF A LABORATORY‐SCALE HTST MILK PASTEURIZING PLANT |
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International Journal of Dairy Technology,
Volume 18,
Issue 2,
1965,
Page 111-114
J. G. FRANKLIN,
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摘要:
SUMMARYAn apparatus for the HTST pasteurization of milk in the laboratory is described and satisfactory methods of operation and cleaning are given. Treatment of milk at varying flow rates within the temperature range 156°‐162°F, followed by determination of the residual phosphatase, showed that a flow rate ofc65 ml/min resulted in phosphatase destruction curves closely agreeing with those obtained with commercial plants. The results indicate, therefore, that this apparatus yields an end‐product similar in terms of residual phosphatase to milk heated to the same temperature in commercial HTST pasteurizing plants and that milk heated to 161°F at a flow rate ofc65 ml/min is similarly comparable to commercially pasteurize
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1965.tb00184.x
出版商:Blackwell Publishing Ltd
年代:1965
数据来源: WILEY
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