| 1. |
A GENERAL REVIEW |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 156-158
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00892.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 2. |
REPORT OF PROCEEDINGS |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 158-161
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PDF (422KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00893.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 3. |
MILK PRODUCTION AND DISTRIBUTION IN SCOTLAND |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 161-167
C. H. CHALMERS,
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PDF (774KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00894.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 4. |
MARKETING OF DAIRY PRODUCTS IN SCOTLAND |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 168-176
I. A. MCALPINE,
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摘要:
SummaryThe marketing of dairy produce in Scotland is therefore most varied, depending on the product, as each section of the dairy industry has its own particular characteristics. It could be said that there is a general move towards greater security in the market for Scottish produce by better marketing techniques. To fit in with modern ideas there is a greater use of brand names in cheese, butter, condensed milk, powder, with more attention being given to presentation and merchandising. The distribution chain in the main is still extensive, although the current trend elsewhere is to streamline it. Perhaps the major share of the Scottish manufacture held by the three Milk Boards is likely to continue to be the salient feature and controlling factor in marketing developments.
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00895.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 5. |
DEVELOPMENT OF BULK MILK COLLECTION IN SCOTLAND |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 176-183
J. G. INGLIS,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00896.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 6. |
RECENT CREAMERY DEVELOPMENTS IN SCOTLAND |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 183-197
JOHN H. SMITH,
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PDF (2011KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00897.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 7. |
THE CONTROL OF ANTIBIOTICS IN MILK SUPPLIES UTILIZED FOR CHEESEMAKING |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 197-205
J. D. RIDGWAY,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00898.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 8. |
AN INFRA‐RED OVEN FOR THE RAPID ESTIMATION OF MOISTURE IN DAIRY PRODUCTS |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 206-208
MARGARET A. HOUSE,
MORRIS M. MUERS,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00899.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 9. |
THE MILK AND MILK PRODUCTS TECHNICAL ADVISORY COMMITTEE |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 209-210
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PDF (182KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00900.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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| 10. |
OBITUARY |
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International Journal of Dairy Technology,
Volume 13,
Issue 3,
1960,
Page 210-210
Mr. Vincent O'Neill,
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PDF (80KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1960.tb00901.x
出版商:Blackwell Publishing Ltd
年代:1960
数据来源: WILEY
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