| 1. |
PRESENTATION OF THE SOCIETY'S GOLD MEDAL |
| |
International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 173-174
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02100.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 2. |
FACING THE REALITIES OF THE PROTEIN GAP |
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International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 175-180
G. LOFTUS HILLS,
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PDF (691KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02101.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 3. |
OBITUARY |
| |
International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 180-180
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PDF (111KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02102.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 4. |
AGRICULTURAL PRODUCTION IN THE SEVENTIES |
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International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 181-184
H. T. WILLIAMS,
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PDF (424KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02103.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 5. |
THE SIGNIFICANCE OF DAIRYING IN THE SEVENTIES |
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International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 185-189
E. G. GRIFFITHS,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02104.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 6. |
MARKETING OF MILK PRODUCTS |
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International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 190-195
A. K. BROCHWICZ‐LEWINSKI,
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PDF (603KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02105.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 7. |
QUALITY CONTROL OF FOOD PRODUCTS |
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International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 195-199
EURWEN RICHARDS,
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PDF (533KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02106.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 8. |
SOURCES OF BACTERIA IN FARM BULK TANK MILK |
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International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 200-204
CHRISTINA M. COUSINS,
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PDF (570KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02107.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 9. |
CONTINUOUS BUTTERMAKING |
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International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 205-212
A. S. MCCARTNEY,
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PDF (918KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02108.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 10. |
British Standards |
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International Journal of Dairy Technology,
Volume 25,
Issue 4,
1972,
Page 212-212
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PDF (114KB)
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1972.tb02109.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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