| 1. |
RECENT DAIRYING DEVELOPMENTS AT THE UNIVERSITY OF READING |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 152-155
PROF. E. L. CROSSLEY,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00753.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 2. |
GENERAL MEETING |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 156-157
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00754.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 3. |
DAIRYING HISTORY No. 1 |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 158-159
J. H. MAGGS,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00755.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 4. |
MILK TRANSPORT AND COLLECTION IN SCOTLAND |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 160-164
J. G. INGLIS,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00756.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 5. |
SOME ASPECTS OF EFFICIENCY IN THE USE OF FUEL |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 165-172
F. P. BELL,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00757.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 6. |
THE ROLE OF SPORE‐BEARING BACTERIA IN THE SPOILAGE OF MILK WITH SPECIAL REFERENCE TO BITTY CREAM |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 173-178
ARTHUR ROWLANDS,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00758.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 7. |
METALS AND THE DAIRY |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 179-187
G. H. BOTHAM,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00759.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 8. |
DESIGNATED MILK PRODUCTION AND THE MILK AND DAIRIES REGULATIONS, 1949 |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 188-188
T. IDWAL JONES,
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00760.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 9. |
Book Reviews |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 189-190
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摘要:
Book reviewed in this article:The Student's Handbook to Animal NutritionThe Hannah Dairy Research Institute Report for the Three Years Ending 31st March, 1953.Ice Cream Making and Selling, edited by GODFREV STAINES
ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00761.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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| 10. |
Sectional Notes |
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International Journal of Dairy Technology,
Volume 6,
Issue 3,
1953,
Page 190-191
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ISSN:1364-727X
DOI:10.1111/j.1471-0307.1953.tb00762.x
出版商:Blackwell Publishing Ltd
年代:1953
数据来源: WILEY
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