| 1. |
PERFORMANCE EVALUATION OF HEAT PIPE GRIDDLE |
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Foodservice Research International,
Volume 1,
Issue 2,
1980,
Page 87-97
W. ROBERTS,
K. H. HU,
R. A. LAMPI,
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1980.tb00247.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 2. |
SIMULATION OF TWO DECENTRALIZED HOSPITAL FOOD RECONSTITUTION SYSTEMS1 |
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Foodservice Research International,
Volume 1,
Issue 2,
1980,
Page 99-113
R. V. MOREY,
N. E. VALENTINE,
R. P. OLSON,
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摘要:
ABSTRACTA model to simulate the performance of two types of decentralized meal reconstitution systems for hospitals is presented. Time study data taken on integral heat and microwave systems are used to develop event times for the model. The results of a model validation procedure are included. Applications of the model to integral heat and microwave reconstitution systems are presented.
ISSN:1524-8275
DOI:10.1111/j.1745-4506.1980.tb00248.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 3. |
SITE LOCATION RESEARCH FOR FAST FOOD RESTAURANTS |
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Foodservice Research International,
Volume 1,
Issue 2,
1980,
Page 115-126
JOHN S. THOMPSON,
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1980.tb00249.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 4. |
PRACTICAL CONSIDERATIONS IN THE DESIGN OF FOODSERVICE OPERATIONS1 |
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Foodservice Research International,
Volume 1,
Issue 2,
1980,
Page 127-136
FRANK N. GIAMPIETRO,
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PDF (552KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1980.tb00250.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 5. |
QUALITY CONTROL IN MULTI‐UNIT FAST FOOD OPERATIONS |
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Foodservice Research International,
Volume 1,
Issue 2,
1980,
Page 137-147
HERBERT I. KIRSCH,
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PDF (517KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1980.tb00251.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 6. |
PSYCHOMETRIC EVALUATION OF FOOD PREFERENCES |
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Foodservice Research International,
Volume 1,
Issue 2,
1980,
Page 149-167
HOWARD R. MOSKOWITZ,
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1980.tb00252.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 7. |
SANITATION TRAINING ‐ A NATIONAL UPDATE1 |
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Foodservice Research International,
Volume 1,
Issue 2,
1980,
Page 169-174
CHESTER G. HALL,
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1980.tb00253.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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