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| 1. |
A COMPUTERIZED FLOW CHART SYSTEM FOR FOOD PRODUCTION |
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Foodservice Research International,
Volume 2,
Issue 4,
1983,
Page 211-228
OSCAR P. SNYDER,
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PDF (725KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00275.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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| 2. |
FOOD PREFERENCES AND SELECTION OF ENTREE ITEMS BY HOSPITAL PATIENTS12 |
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Foodservice Research International,
Volume 2,
Issue 4,
1983,
Page 229-235
ELIZABETH M. CASH,
MAHMOOD KHAN,
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PDF (397KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00276.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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| 3. |
COMPUTER‐AIDED CONSUMER SENSORY12ANALYSIS OF SOY‐FORTIFIED PIZZA CRUSTS |
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Foodservice Research International,
Volume 2,
Issue 4,
1983,
Page 237-253
NAN UNKLESBAY,
KENNETH UNKLESBAY,
JAMES KELLER,
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PDF (616KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00277.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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| 4. |
ENERGY USAGE FOR HEAT PROCESSING SPAGHETTI AND ITS RELATION TO FOOD PRODUCTION DECISIONS1,2 |
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Foodservice Research International,
Volume 2,
Issue 4,
1983,
Page 255-271
L. HEYNE,
N.F. UNKLESBAY,
K. UNKLESBAY,
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PDF (745KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00278.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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| 5. |
THE ANALYSIS OF FOOD WASTE RESULTS AND OTHER ATTRIBUTES OF CATERING ESTABLISHMENTS |
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Foodservice Research International,
Volume 2,
Issue 4,
1983,
Page 273-283
GILLIAN H. BANKS,
ROGER COLLISON,
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PDF (450KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1983.tb00279.x
出版商:Blackwell Publishing Ltd
年代:1983
数据来源: WILEY
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