| 1. |
OPTIMIZATION OF LABOR PRODUCTIVITY THROUGH LABOR COST ANALYSIS |
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Foodservice Research International,
Volume 1,
Issue 3,
1981,
Page 187-204
PER SKRODER,
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1981.tb00254.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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| 2. |
OPTIMIZING EMPLOYEE PRODUCTIVITY THROUGH MOTIVATION |
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Foodservice Research International,
Volume 1,
Issue 3,
1981,
Page 205-219
RUBY P. PUCKETT,
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PDF (831KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1981.tb00255.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
|
| 3. |
REVIEWS TECHNIQUES OF OPTIMIZATION AND APPLICATIONS TO THE FOODSERVICE INDUSTRY |
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Foodservice Research International,
Volume 1,
Issue 3,
1981,
Page 221-234
RICHARD J. GIGLIO,
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1981.tb00256.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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| 4. |
COST OPTIMIZATION THROUGH COOK‐FREEZE SYSTEMS |
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Foodservice Research International,
Volume 1,
Issue 3,
1981,
Page 235-254
GEORGE GLEW,
JOHN F. ARMSTRONG,
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1981.tb00257.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
|
| 5. |
CASE HISTORIES. A SUCCESSFUL SCHOOL FOODSERVICE SYSTEM: THE LOS ANGELES SCHOOLS |
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Foodservice Research International,
Volume 1,
Issue 3,
1981,
Page 255-260
ALBERT V. WOOD,
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PDF (317KB)
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1981.tb00258.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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| 6. |
AN EARLY APPLICATION OF CONTINUOUS FOOD PRODUCTION EQUIPMENT IN HIGH VOLUME FEEDING: THE METROPOLITAN LIFE INSURANCE COMPANY |
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Foodservice Research International,
Volume 1,
Issue 3,
1981,
Page 261-268
CHARLES A. SCOTT‐SMITH,
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ISSN:1524-8275
DOI:10.1111/j.1745-4506.1981.tb00259.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
|
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Volume 1 issue 3