|
31. |
Essential Oil ofLippia aff. junelianaGrown in San Luis, Argentina. Effect of Harvesting Period on the Essential Oil Composition |
|
Journal of Essential Oil Research,
Volume 11,
Issue 1,
1999,
Page 104-106
Claudia Duschatzky,
Pedro Bailac,
Alfredo Carrascull,
Norberto Firpo,
Marta Ponzi,
Preview
|
PDF (169KB)
|
|
摘要:
As a part of our research on essential oil composition of plants from San Luis, Argentina, we have examined the effect of harvesting period on the essential oil composition. The period ranging from February (summer) to April (autumn), gave the best yield in autumn. The oil fromLippia aff. juneliana(Mold.) Tronc. produced in the autumn was found to contain higher amounts of oxygenated compounds than the oil produced in summer. The oils have piperitenone oxide (22.9% and 47.7%), limonene (26.8% and 19.9%) and trans-dihydrocarvone (0% and 16.0%) as major components, respectively.
ISSN:1041-2905
DOI:10.1080/10412905.1999.9701083
出版商:Taylor & Francis Group
年代:1999
数据来源: Taylor
|
32. |
Analysis of the Essential Oil ofEchinophora sibthorpianaGuss. by Means of GC, GC/MS and13C-NMR Techniques |
|
Journal of Essential Oil Research,
Volume 11,
Issue 1,
1999,
Page 107-108
ViqarUddin Ahmad,
AmirReza Jassbi,
MohammadSanei Charlat Pannahi,
Preview
|
PDF (119KB)
|
|
摘要:
The essential oil ofEchinophora sibthorpianaGuss.(Umbelliferae) collected from Iran, was analyzed by means of GC, GC/MS,13C-NMR, and in the case of major constituents,1H-NMR spectroscopy techniques were used for identity confirmation. The main constituents identified in this oil were methyl eugenol (50.4%), α-phellandrene (16.3%), δ-3-carene (17.4%), p-cymene (8.3%) and β-phellandrene (3.7%).
ISSN:1041-2905
DOI:10.1080/10412905.1999.9701084
出版商:Taylor & Francis Group
年代:1999
数据来源: Taylor
|
33. |
Chemical Composition of Essential Oils of Eucalyptus from Bénin:Eucalyptus citriodoraandE. camaldulensis.Influence of Location, Harvest Time, Storage of Plants and Time of Steam Distillation |
|
Journal of Essential Oil Research,
Volume 11,
Issue 1,
1999,
Page 109-118
M. Moudachirou,
J.D. Gbénou,
J.C. Chalchat,
J.L. Chabard,
C. Lartigue,
Preview
|
PDF (500KB)
|
|
摘要:
The yields of essential oils obtained from dried leaves ofEucalyptus citriodoraandE. camaldulensisranged according to the location between 2.3% and 5.9% forE. citriodoraand between 0.6% and 1.4% forE. camaldulensis.Twenty-eight components were identified by GC/MS. InE. citriodoraandE. camaldulensis, 90% of the isolated oils were obtained after one hour distillation and they contained maximal amounts of citronellal (75%) forE. citriodoraoil and 1,8-cineole (47–71%) forE. camaldulensisoil. At longer isolation times further quantities of oils collected became negligible and the proportions of the main constituents fell significantly. The chemical composition of the oils ofE. citriodoraandE. camaldulensisobtained from plants located in the economically most relevant areas of Benin depended on location and harvesting time. The effects of these two parameters are different for the two oils. An oil ofE. citriodorarich in citronellal (>75%) could be obtained throughout the year with a yield of 5% at Calavi, while even at the best time (June to August) the yield of oil was only 2.5% at Kétou. ForE. camaldulensis, the best yield was approximatively 1.3% at Calavi (February-March) and Kétou (April-May). The Sémé-Ekpé location afforded an oil with a high level of 1,8-cineole (70%) with highest yield in February-March. The Calavi location was exploitable only during that period.
ISSN:1041-2905
DOI:10.1080/10412905.1999.9701085
出版商:Taylor & Francis Group
年代:1999
数据来源: Taylor
|
34. |
Antifungal Activity of Selected Essential Oils, Cinnamaldehyde and Carvacrol againstMalassezia furfurandCandida albicans |
|
Journal of Essential Oil Research,
Volume 11,
Issue 1,
1999,
Page 119-129
Hicham Ferhout,
Jacques Bohatier,
Jean Guillot,
J.C. Chalchat,
Preview
|
PDF (594KB)
|
|
摘要:
Effects of thyme oils extracted from nineThymus vulgarischemotypes, cinnamon oil(Cinnamomum zeylanicum), cinnamaldehyde and carvacrol were studied on growth ofMalassezia furfurandCandida albicans.The last three substances and the carvacrol chemotype of thyme oil were the most efficient against the two yeasts. Yeast growth was monitored throughout eight days under log-step concentrations (1 μg/mL-1000 μg/mL) of these four substances. MICs (minimum inhibitory concentrations) and MLCs (minimum lethal concentrations) were also determined by two different methods: poisoned food and dilution-neutralization methods. MICs and MLCs values obtained by the former are lower than those determined by the latter.M.fitrfurwas observed to be more sensitive to cinnamon oil and cinnamaldehyde, whileC. albicanswas more sensitive to thyme oil and carvacrol. It was also found that essential oil activity is mainly due to their respective major components.
ISSN:1041-2905
DOI:10.1080/10412905.1999.9701086
出版商:Taylor & Francis Group
年代:1999
数据来源: Taylor
|
35. |
Errata |
|
Journal of Essential Oil Research,
Volume 11,
Issue 1,
1999,
Page 130-130
Preview
|
PDF (46KB)
|
|
ISSN:1041-2905
DOI:10.1080/10412905.1999.9701087
出版商:Taylor & Francis Group
年代:1999
数据来源: Taylor
|
36. |
Coming Events |
|
Journal of Essential Oil Research,
Volume 11,
Issue 1,
1999,
Page 131-131
Preview
|
PDF (51KB)
|
|
ISSN:1041-2905
DOI:10.1080/10412905.1999.9701088
出版商:Taylor & Francis Group
年代:1999
数据来源: Taylor
|
37. |
Instructions for the Author |
|
Journal of Essential Oil Research,
Volume 11,
Issue 1,
1999,
Page -
Preview
|
PDF (244KB)
|
|
ISSN:1041-2905
DOI:10.1080/10412905.1999.9701052
出版商:Taylor & Francis Group
年代:1999
数据来源: Taylor
|
|