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1. |
Constituents of the Essential Oil ofNidorella resedifoliaDC. |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 319-324
Peter Weyerstahl,
Helga Marschall-Weyerstahl,
BimP. Pradhan,
Mazuru Gundidza,
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摘要:
The essential oilof Nidorella resedifolia(Compositae) from Zimbabwe was analyzed by a combination of GC, GC/MS and NMR and found to contain mainly monoterpene hydrocarbons; β-pinene(39.8–40.4%), limonene(17.8–18.0%), and lavandulyl esters; lavandulyl acetate (0.43–0.44%), lavandulyl isobutyrate (0.33–0.75%), lavandulyl isovalerate and lavandulyl 2-methylbutyrate (3.7–7.5%). These esters are thought to be responsible for the pleasant sweet floral odor of this oil. A new sesquiterpene alcohol, β-bisabolen-12-ol (0.24%), was characterized for the first time in this oil.
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698079
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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2. |
Components of the Essential Oil ofSaussurea involucrata(Kar. et Kir.) ex Maxim |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 325-327
Hiromu Kameoka,
Masashi Mizutani,
Mitsuo Miyazawa,
Yoshiharu Nakabayashi,
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摘要:
The chemical composition of the essential oil of the air-dried above ground materialof Saussurea involucrataof Chinese origin was investigated by a combination of techniques such as capillary GC, GC/MS, IR and1H-NMR. Although 45 compounds were identified, the main components were palmitic acid (21.29%), dihydrodehydrocostus lactone (16.86%), n-propyl acetate (10.96%), lauric acid (8.48%) and dehydrocostus lactone (7.83%).
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698080
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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3. |
Volatile Constituents of the Essential Oil ofPassiflora incarnataL. |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 329-334
Gerhard Buchbauer,
Leopold Jirovetz,
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摘要:
The volatile constituents of the essential oil ofPassiflora incarnataL. were investigated by GC, GC/MS and GC/FTIR. The main compounds of the oil were hexanal (1.4%), benzyl alcohol (4.1%), linalool (3.2%), 2-phenylethyl alcohol (1.2%), 2-hydroxy benzoic acid methyl ester (1.3%), carvone (8.1%), trans-anethole (2.6%), eugenol (1.8%), isoeugenol (1.6%), β-ionone (2.6%), α-bergamotol (1.7%), phytol (1.9%) and the two fatty acids—palmitic (7.2%) and oleic acid (6.3%). More than 150 minor components were also identified in this essential oil by analysis with these GC systems.
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698081
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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4. |
Volatile Constituents of the Flower Concrete ofGardenia taitensisDC |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 335-343
Angélina Claude-Lafontaine,
Phila Raharivelomanana,
Jean-Pierre Bianchini,
Christine Schippa,
Marcel Azzaro,
Aimé Cambon,
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摘要:
After fractionation by normal distillation under reduced pressure followed by silica gel chromatography, the volatile fractions of the hexane concrete ofGardenia taitensisDC were investigated using GC/MS and GC/FTIR, and more than 150 components were identified. The major oxygenated constituents were found to be linalool (4.4%), methyl salicylate (2.5%), (Z)-3-hexenyl benzoate (2.2%), dihydroconiferyl alcohol (1.1%), (Z)-3-hexenyl salicylate (0.7%), benzyl benzoate (6.2%), dihydroconiferyl acetate (12.2%), 2-phenylethyl benzoate (6.2%), benzyl salicylate (2.5%), geranyl benzoate (2.1%) and 2-phenylethyl salicylate (2.2%). The identification of numerous dihydroconiferyl esters appears to be unique to this species.
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698082
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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5. |
Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae) |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 345-348
F.E. Demarne,
J.J.A. Van der Walt,
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摘要:
The essential oil of several natural populations of P.vitifoliumwas analyzed by GC and GC/MS. The main constituents found were citronellic acid (77–85%) and 10-epi-γ-eudesmol (5%).
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698083
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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6. |
The Chemical Composition of Spanish Myrtle Oils. Part II |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 349-353
MansH. Boelens,
Rafael Jimenez,
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摘要:
The chemical composition of the essential oils obtained by hydrodistillation from Spanish wild-growing myrtle leaves, flowers, unripe and ripe fruits was examined by GC/MS. About 130 constituents were present in the various oils, from which 80 components could be identified and quantified. The yields of the hydrodistilled oils obtained from different plant parts were: leaves, 0.4–0.5%; flowers, 0.4%; unripe fruits, 0.5% and ripe fruits, 0.02%. Significant differences were found in the concentrations of the main constituents of the oils, e.g. α-pinene (7–20%), 1, 8-cineole (16.5–61.5%) and myrtenyl acetate (0.1 to 36%). Apart from the variation in the yields during ripening (0.5–0.02%) the concentration of the main constituents also changed, e.g. 1, 8-cineole increased from 19.5% to 61.5% while myrtenyl acetate decreased from 33.0% to 0.1%.
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698084
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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7. |
Identification of Sinapyl Alcohol Derivatives in Sicilian Lemon Oil (Citrus limon(L.) Burm. f.) |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 355-361
Herta Ziegler,
Gerhard Spiteller,
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摘要:
3-(3′, 4′, 5′-Trimethoxyphenyl)- propanyl acetate and propionate, as well as 3-(3′, 4′, 5′-trimethoxyphenyl)-2-propenyl acetate and propionate were identified in a low volatile fraction isolated from cold-pressed Sicilian lemon oil. The propionates are hitherto unknown natural products; the acetates have not been reported so far as constituents of lemon oil. The structures of these four obviously related compounds were deduced from spectroscopic data and confirmed by synthesis.
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698085
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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8. |
Terpinolene Varieties ofMelaleuca |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 363-367
IanA. Southwell,
IanA. Stiff,
JosephJ. Brophy,
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摘要:
Terpinolene-rich chemical varieties ofMelaleuca alternifoliaand M.trichostachyahave been found in both natural and cultivated stands. The variation in chemical composition of these varieties, which also contain substantial quantities of 1, 8-cineole, is reported. An investigation of along-the-branch leaf pairs suggested that terpinolene may be formed along with the l, 8-cineole via a terpinen-8-yl moiety rather than the terpinen-4-yl moiety that leads to γ-terpinene in the terpinen-4-ol rich chemical variety ofMelaleuca.
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698086
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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9. |
Composition of the Essential Oil ofDorystoechas hastata, A Monotypic Endemic from Turkey |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 369-374
K.H. C. Baser,
N. Öztürk,
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摘要:
GC and GC/MS analysis of the essential oils of leaves, spikes, flowering leafy branches and woody stems ofDorystoechas hastatawere conducted. Forty-seven compounds representing 87–98% of the oil were identified. Oil compositions varied according to the mode of distillation, plant part and collection site. Major components included 1, 8-cineole, α-pinene, borneol, guaiol and camphor.
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698087
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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10. |
Growth, Yield and Essential Oil of Lovage Grown in Finland |
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Journal of Essential Oil Research,
Volume 4,
Issue 4,
1992,
Page 375-380
Zs. Szebeni-Galambosi,
B. Galambosi,
Y. Holm,
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摘要:
Lovage(Levisticum officinaleKoch) was cultivated in Puumala, South Finland (61°40′N, 28°15′E) during the years 1984–1989. The plants over wintered well and produced fertile seeds each year with an average germination capacity of 68%. The plants reached a maximum height of 2–2.5 m in the second year. The root weight continued to increase as the plants grew older, until it reached a maximum of 1.1 kg/plant in the fifth year. In the second year 0.2–0.3 kg/m2dry leaf and in the third year 0.5–0.6 kg/m2dry root yield can be expected from the cultivations. The quantity of the essential oil obtained from the dry leaves varied between 0.16–0.31%, and its main components were α-terpinyl acetate (60%) and β-phellandrene (16–25%). The essential oil in the one-year-old roots was 0.17% and in the two-year-old roots 0.83–1.30%. The main component of the root oil was (Z)-ligustilide (37–62%). Leaf harvest during the vegetation period gave a lower oil content and also caused remarkable changes in the root oil composition. On the basis of six years of experiments it seems possible to produce high quality lovage in Finland.
ISSN:1041-2905
DOI:10.1080/10412905.1992.9698088
出版商:Taylor & Francis Group
年代:1992
数据来源: Taylor
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