Journal of Food Safety


ISSN: 0149-6085        年代:1982
当前卷期:Volume 4  issue 3     [ 查看所有卷期 ]

年代:1982
 
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     Volume 4  issue 4   
1. PURIFICATION AND PROPERTIES OF DESMUTAGENIC FACTOR FROM BROCCOLI (BRASSICA OLERANCEA VAR. ITALICA PLENCK) FOR MUTAGENIC PRINCIPLE OF TRYPTOPHAN PYROLYSATE
  Journal of Food Safety,   Volume  4,   Issue  3,   1982,   Page  139-150

KAZUYOSHI MORITA,   HIROKAZU YAMADA,   SEIICHI IWAMOTO,   MIKIO SOTOMURA,   AKIRA SUZUKI,  

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2. TRANSLOCATION OF LEAD AND CADMIUM FROM FEED TO EDIBLE TISSUES OF SWINE1
  Journal of Food Safety,   Volume  4,   Issue  3,   1982,   Page  151-163

R. P. SHARMA,   J. C. STREET,   J. L. SHUPE,  

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3. TOXICITY, MUTAGENICITY AND TERATOGENICITY OF BREVIANAMIDE, VIOMELLEIN AND XANTHOMEGNIN; SECONDARY METABOLITES OFPENICILLIUM VIRIDICATUM
  Journal of Food Safety,   Volume  4,   Issue  3,   1982,   Page  165-168

ANTHONY J. DELUCCA,   JOHN J. DUNN,   LOUISE S. LEE,   ALEX CIEGLER,  

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4. SELECTIVITY AND SENSITIVITY OF THREE MEDIA FOR RECOVERY OF INOCULATEDCAMPYLOBACTER FETUSSSP.JEJUNIFROM GROUND BEEF1
  Journal of Food Safety,   Volume  4,   Issue  3,   1982,   Page  169-175

NORMAN J. STERN,  

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5. ANTIMICROBIAL PROPERTIES OF LAURICIDIN IN MECHANICALLY DEBONED CHICKEN, MINCED FISH AND CHICKEN SAUSAGE
  Journal of Food Safety,   Volume  4,   Issue  3,   1982,   Page  177-184

ROBERT C. BAKER,   WINNIE POON,   DONNA KLINE,   DHARAM V. VADEHRA,  

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