Journal of Food Safety


ISSN: 0149-6085        年代:1978
当前卷期:Volume 1  issue 4     [ 查看所有卷期 ]

年代:1978
 
     Volume 1  issue 3   
     Volume 1  issue 4
1. CHANGES IN LEAD CONCENTRATION OF FOODS STORED IN THEIR OPENED CANS
  Journal of Food Safety,   Volume  1,   Issue  4,   1978,   Page  241-245

STEPHEN G. CAPAR,  

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2. INTERFERENCE BY ASCORBIC ACID IN THE DETERMINATION OF NITRITE BY THE SEPARATE COLOR REAGENT ADDITION TECHNIQUE
  Journal of Food Safety,   Volume  1,   Issue  4,   1978,   Page  247-255

N. P. SEN,   M. McPHERSON,  

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3. PHYSIOLOGICAL DISPOSITION, SUBCELLULAR DISTRIBUTION AND TISSUE BINDING OF α‐CHACONINE (3H)12
  Journal of Food Safety,   Volume  1,   Issue  4,   1978,   Page  257-273

SYDNEY O. ALOZIE,   RAGHUBIR P. SHARMA,   DATTAJIRAO K. SALUNKHE,  

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4. TOXICITY OF SPICES CONTAINING METHYLENEDIOXYBENZENE DERIVATIVES: A REVIEW
  Journal of Food Safety,   Volume  1,   Issue  4,   1978,   Page  275-293

ROBERT L. BUCHANAN,  

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5. FORMATION OF TOXIC METHYLHYDRAZINE DURING COOKING OF FALSE MORELS,GYROMITRA ESCULENTA
  Journal of Food Safety,   Volume  1,   Issue  4,   1978,   Page  295-299

HEIKKI PYYSALO,   AIMO NISKANEN,   ATTE WRIGHT,  

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6. Meetings
  Journal of Food Safety,   Volume  1,   Issue  4,   1978,   Page  301-301

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