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1. |
CAMPYLOBACTERIOSIS: A FOODBORNE DISEASE |
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Journal of Food Safety,
Volume 3,
Issue 3,
1981,
Page 127-143
VICTOR D. BOKKENHEUSER,
ANNE C. MOSENTHAL,
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ISSN:0149-6085
DOI:10.1111/j.1745-4565.1981.tb00417.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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2. |
SELECTIVE USE OF MICROBIOLOGICAL PROCEDURES FOR IDENTIFICATION OF ETIOLOGIC AGENTS OF DIARRHEAL ILLNESS |
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Journal of Food Safety,
Volume 3,
Issue 3,
1981,
Page 145-164
RICHARD L. GUERRANT,
KAREN T. SAUER,
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ISSN:0149-6085
DOI:10.1111/j.1745-4565.1981.tb00418.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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3. |
EFFECT OF GAMMA RADIATION ON TOXICITY AND IMMUNOGENICITY OF SALMONELLA TYPHIMURIUM |
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Journal of Food Safety,
Volume 3,
Issue 3,
1981,
Page 165-182
N. F. LEWIS,
L. G. GOVEKAR,
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摘要:
Salmonella typhimurium H391 neurotoxin was sensitive to gamma radiation under in vivo conditions but resistant under in vitro conditions. Cells were detoxified after exposure to a radiation dose of 500 krad while isolated neurotoxin retained toxicity up to a dose of 3,000 krad. Detoxification of S. typhimurium H391 cells after exposure to 500 krad was accompanied by loss of antigenic properties which may be attributed to changes in the physico‐chemical behavior of the neurotoxin moiety after in vivo radiatio
ISSN:0149-6085
DOI:10.1111/j.1745-4565.1981.tb00419.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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4. |
DETERMINATION OF THE EFFECTIVENESS OF NOVOBIOCIN ADDED TO TWO AGAR PLATING MEDIA FOR THE ISOLATION OFSALMONELLAFROM FRESH MEAT PRODUCTS |
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Journal of Food Safety,
Volume 3,
Issue 3,
1981,
Page 183-192
KEN K. KOMATSU,
L. RESTAINO,
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摘要:
Five plating media, Hektoen enteric (HE) and xylose lysine deoxycholate (XLD) agars with and without 80 and 5 μg/ml of novobiocin (N), respectively, and brilliant greeen sulfadiazine (BGS) agar with 80 μg/ml of the antimicrobial agent, were analyzed for the recovery of salmonellae from various fresh beef, pork, and poultry meat products. Of the total Samonella positive samples, 50.0% and 82.5% were found on XLD and XLD‐N agars, respectively, 75.0% and 85.0% on HE and HE‐N agars, respectively and 65.0% on BGS agar. HE‐N and BGS media isolated three times more false positives than did XLD‐N agar, while XLD and HE agars gave the highest numbers of false positives. The major H2S producing false positive on XLD and HE agars was Proteus mirabilis. With the addition of N, P. mirabilis was eliminated, and the major H2S producing false positive was almost exclusively Citrobacter freundii. The false positives on BGS agar were predominately distributed among C. freundii, Enterobacter sp., and Kleb
ISSN:0149-6085
DOI:10.1111/j.1745-4565.1981.tb00420.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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5. |
SUITABILITY OF CYNOMOLOGUS MONKEYS (MACACA FASCICULARIS) FOR STAPHYLOCOCCAL ENTEROTOXIN BIOASSAY |
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Journal of Food Safety,
Volume 3,
Issue 3,
1981,
Page 193-198
A. A. ADESIYUN,
S. R. TATINI,
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摘要:
Cynomologus monkeys (Macaca fascicularis) were tested for their sensitivity and specificity to staphylococcal enterotoxin A (SEA). Thirty‐two of 38 monkeys vomited within 5 h in response to intragastric feeding of 4.8–18 μg of crude SEA. Twenty‐four of these 32 responding monkeys were subjected to specificity study by feeding crude SEA which was neutralized with specific Antiserum A. Twenty‐two (92%) of the 24 demonstrated specificity by not vomiting when fed neutralized crude SEA. The remaining two (8%) monkeys showed specificity only with purified SEA neutralized with the Antiserum. The emetic dose ‐50 for crude SEA was 6.5 μg per monkey. These suggest that cynomologus monkeys are suitable for SE bioassay and for identification of new e
ISSN:0149-6085
DOI:10.1111/j.1745-4565.1981.tb00421.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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6. |
AMELIORATION OF TOXIC EFFECTS OF ETHYLIDENE GYROMITRIN (FALSE MOREL POISON) WITH PYRIDOXINE CHLORIDE |
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Journal of Food Safety,
Volume 3,
Issue 3,
1981,
Page 199-203
ATTE WRIGHT,
AIMO NISKANEN,
HEIKKI PYYSALO,
HEIKKI KORPELA,
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摘要:
Repeated (five) doses of pyridoxine chloride (vitamin B6, 10 mg) reduced botht he neurological symptoms caused by ethylidene gyromitrin, the main poisonous compound of the mushroom false morel (Gyromitra esculenta pers. Fr.), and the overall mortality due to ethylidene gyromitrin poisoning in mice treated orally with this poison (400 mg/kg). In contrast, little or no effect was found when the mice were treated with γ‐aminobutyric acid (1 mg) or vitamin C (10 mg) after treatment with poison. The significance of these findings is discussed in perspective to possible treatments of human poisonings caused by false mor
ISSN:0149-6085
DOI:10.1111/j.1745-4565.1981.tb00422.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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7. |
BOOK REVIEW |
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Journal of Food Safety,
Volume 3,
Issue 3,
1981,
Page 205-205
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摘要:
Book reviewed in this articleFood Safety.Edited by H. R. Roberts.
ISSN:0149-6085
DOI:10.1111/j.1745-4565.1981.tb00423.x
出版商:Blackwell Publishing Ltd
年代:1981
数据来源: WILEY
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