Journal of Food Safety


ISSN: 0149-6085        年代:1981
当前卷期:Volume 3  issue 3     [ 查看所有卷期 ]

年代:1981
 
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     Volume 3  issue 3
     Volume 3  issue 4   
1. CAMPYLOBACTERIOSIS: A FOODBORNE DISEASE
  Journal of Food Safety,   Volume  3,   Issue  3,   1981,   Page  127-143

VICTOR D. BOKKENHEUSER,   ANNE C. MOSENTHAL,  

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2. SELECTIVE USE OF MICROBIOLOGICAL PROCEDURES FOR IDENTIFICATION OF ETIOLOGIC AGENTS OF DIARRHEAL ILLNESS
  Journal of Food Safety,   Volume  3,   Issue  3,   1981,   Page  145-164

RICHARD L. GUERRANT,   KAREN T. SAUER,  

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3. EFFECT OF GAMMA RADIATION ON TOXICITY AND IMMUNOGENICITY OF SALMONELLA TYPHIMURIUM
  Journal of Food Safety,   Volume  3,   Issue  3,   1981,   Page  165-182

N. F. LEWIS,   L. G. GOVEKAR,  

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4. DETERMINATION OF THE EFFECTIVENESS OF NOVOBIOCIN ADDED TO TWO AGAR PLATING MEDIA FOR THE ISOLATION OFSALMONELLAFROM FRESH MEAT PRODUCTS
  Journal of Food Safety,   Volume  3,   Issue  3,   1981,   Page  183-192

KEN K. KOMATSU,   L. RESTAINO,  

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5. SUITABILITY OF CYNOMOLOGUS MONKEYS (MACACA FASCICULARIS) FOR STAPHYLOCOCCAL ENTEROTOXIN BIOASSAY
  Journal of Food Safety,   Volume  3,   Issue  3,   1981,   Page  193-198

A. A. ADESIYUN,   S. R. TATINI,  

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6. AMELIORATION OF TOXIC EFFECTS OF ETHYLIDENE GYROMITRIN (FALSE MOREL POISON) WITH PYRIDOXINE CHLORIDE
  Journal of Food Safety,   Volume  3,   Issue  3,   1981,   Page  199-203

ATTE WRIGHT,   AIMO NISKANEN,   HEIKKI PYYSALO,   HEIKKI KORPELA,  

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7. BOOK REVIEW
  Journal of Food Safety,   Volume  3,   Issue  3,   1981,   Page  205-205

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