Journal of Food Safety


ISSN: 0149-6085        年代:1981
当前卷期:Volume 3  issue 4     [ 查看所有卷期 ]

年代:1981
 
     Volume 3  issue 2   
     Volume 3  issue 3   
     Volume 3  issue 4
1. SURVEY OF CIGUATERA AND TETRODOTOXIN OF BLOWFISH IN THAILAND
  Journal of Food Safety,   Volume  3,   Issue  4,   1981,   Page  207-213

MASATAKE TOYODA,   AMARA KINGKATE,   CHANCHAI JAENGSAWANG,   WANTHANEE THANISSORN,   CHAWEEWOM HALILAMIAN,  

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2. THE INFLUENCE OF NUTRITIONAL FACTORS ON SYNTHESIS OFSALMONELLATOXIN
  Journal of Food Safety,   Volume  3,   Issue  4,   1981,   Page  215-232

FELIX C. W. KOO,   JOHNNY W. PETERSON,  

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3. DNA HYBRIDIZATION METHOD FOR DETECTING ENTEROTOXIGENICESCHERICHIA COLIIN HUMAN ISOLATES AND ITS POSSIBLE APPLICATION TO FOOD SAMPLES1
  Journal of Food Safety,   Volume  3,   Issue  4,   1981,   Page  233-247

WALTER E. HILL,  

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4. THE STAPHYLOCOCCAL ENTEROTOXINS — A GENETIC OVERVIEW1
  Journal of Food Safety,   Volume  3,   Issue  4,   1981,   Page  249-264

JOHN J. IANDOLO,   DAVID W. DYER,  

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5. PLASMIDS INCLOSTRIDIUM PERFRINGENS
  Journal of Food Safety,   Volume  3,   Issue  4,   1981,   Page  267-289

MYRON SOLBERG,   HANS P. BLASCHEK,   PETER KAHN,  

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