Journal of Food Safety


ISSN: 0149-6085        年代:1988
当前卷期:Volume 9  issue 3     [ 查看所有卷期 ]

年代:1988
 
     Volume 9  issue 1   
     Volume 9  issue 2   
     Volume 9  issue 3
1. PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW1
  Journal of Food Safety,   Volume  9,   Issue  3,   1988,   Page  147-153

MARK A. HARRISON,  

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2. EFFECT OF LEAF TYPE, LEAF INJURY, STORAGE TEMPERATURE AND WASHING SOLUTION ON ETHYLENETHIOUREA RESIDUES OF CARBAMATE‐TREATED CANNED SPINACH.1
  Journal of Food Safety,   Volume  9,   Issue  3,   1988,   Page  155-164

A. R. GONZALEZ,   D. R. DAVIS,   A. A. KATTAN,   E. R. ELKINS,   E. S. KIM,  

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3. CHLORINATED HYDROCARBON TISSUE RESIDUES FROM BOVINE FEED SUPPLEMENTS: APPLE POMACE AND FISH MEAL
  Journal of Food Safety,   Volume  9,   Issue  3,   1988,   Page  165-172

DANNY G. FOX,   RICHARD H. ECKERLIN,   JOSEPH G. EBEL,   GEORGE A. MAYLIN,   WALTER H. GUTENMANN,   DONALD J. LISK,  

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4. DETERMINATION OF ETHYL CARBAMATE IN COMMERCIAL PROTEIN BASED CONDIMENT SAUCES BY GAS CHROMATOGRAPHY‐MASS SPECTROMETRY
  Journal of Food Safety,   Volume  9,   Issue  3,   1988,   Page  173-182

THOMAS G. HARTMAN,   ROBERT T. ROSEN,  

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5. AN INVESTIGATION ON THE POSSIBLE PRESENCE OF MORPHOLINE ANDN‐NITROSOMORPHOLINE IN WAX‐COATED APPLES1
  Journal of Food Safety,   Volume  9,   Issue  3,   1988,   Page  183-191

NRISINHA P. SEN,   PHILANDER A. BADDOO,  

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6. ANTIMUTAGENIC ACTIVITIES OF PHENOLIC PLANT FLAVONOIDS
  Journal of Food Safety,   Volume  9,   Issue  3,   1988,   Page  193-200

ALI H. ALWAN,   MUHANNED J. MAHMOUD,   ADIBA NAJI,   W. A. HUSSEIN,  

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7. INFLUENCE OF CERTAIN DIETARY PLANT CONSTITUENTS ON PLATELET AGGREGATION
  Journal of Food Safety,   Volume  9,   Issue  3,   1988,   Page  201-214

A. SUBRAMONIAM,   M. N. SATYANARAYANA,  

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8. FUNGAL INHIBITION BY A FUNGICIDE COUPLED TO AN IONOMERIC FILM
  Journal of Food Safety,   Volume  9,   Issue  3,   1988,   Page  215-222

G. W. HALEK,   ANITA GARG,  

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