Journal of Food Safety


ISSN: 0149-6085        年代:1983
当前卷期:Volume 5  issue 3     [ 查看所有卷期 ]

年代:1983
 
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     Volume 5  issue 4   
1. TOXICOLOGICAL EVALUATION OF KARNAL BUNT WHEAT
  Journal of Food Safety,   Volume  5,   Issue  3,   1983,   Page  105-111

RAMESH V. BHAT,   S. BAPU RAO,   DWIJENDRA N. ROY,   MALINI VIJAYARAGHAVAN,   P. G. TULPULE,  

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2. AFLATOXIN PRODUCTION ON TWO MUSHROOM SUBSTRATES
  Journal of Food Safety,   Volume  5,   Issue  3,   1983,   Page  113-118

GERALD C. LLEWELLYN,   WILLIAM A. MARTIN,   GEORGE A. BEAN,  

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3. DETERMINATION OF PARAFFIN WAX AND MINERAL OIL ON FRESH FRUITS AND VEGETABLES BY HIGH TEMPERATURE GAS CHROMATOGRAPHY
  Journal of Food Safety,   Volume  5,   Issue  3,   1983,   Page  119-129

JAMES F. LAWRENCE,   JAGANNATH R. IYENGAR,  

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4. ALTERATION OF GLUCOSINOLATE CONTENT, PATTERN, AND MUTAGENICITY OF CABBAGE (BRASSICA OLERACEA) GROWN ON MUNICIPAL SEWAGE SLUDGE—AMENDED SOIL
  Journal of Food Safety,   Volume  5,   Issue  3,   1983,   Page  131-143

KENNETH W. MILLER,   JUANELL N. BOYD,   JOHN G. BABISH,   DONALD J. LISK,   GILBERT S. STOEWSAND,  

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5. ELECTRON MICROSCOPY OF HEAT‐INJURED AND REPAIREDSTAPHYLOCOCCUS AUREUS
  Journal of Food Safety,   Volume  5,   Issue  3,   1983,   Page  145-157

SUSAN B. JONES,   SAMUEL A. PALUMBO,   JAMES L. SMITH,  

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6. ERRATUM EVALUATION OF POLY (HEXAMETHYLENE BIGUANIDE. HCL) AS A BIOCIDE IN THE FOOD INDUSTRY
  Journal of Food Safety,   Volume  5,   Issue  3,   1983,   Page  159-159

IONEL ROSENTHAL,   BENJAMIN J. JUVEN,   EHUD BEN‐HUR,  

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