Journal of Food Safety


ISSN: 0149-6085        年代:1986
当前卷期:Volume 8  issue 2     [ 查看所有卷期 ]

年代:1986
 
     Volume 7  issue 4   
     Volume 8  issue 1   
     Volume 8  issue 2
1. THE NATURE OF TOXINS PRODUCED BYBACILLUS CEREUSBIS‐59
  Journal of Food Safety,   Volume  8,   Issue  2,   1986,   Page  71-81

A. S. KAMAT,   S. P. NENE,   D. P. NERKAR,   G. B. NADKARNI,  

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2. RADIATION CONTROL OFVIBRIO PARAHAEMOLYTICUSIN SHRIMP
  Journal of Food Safety,   Volume  8,   Issue  2,   1986,   Page  83-88

J. R. BANDEKAR,   R. CHANDER,   D. P. NERKAR,  

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3. LIPOPOLYSACCHARIDE — PROTEIN COMPLEX AS POTENT VACCINE AGAINST SALMONELLOSIS
  Journal of Food Safety,   Volume  8,   Issue  2,   1986,   Page  89-99

RAMESH CHANDER,   NORMAN F. LEWIS,  

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4. INHIBITION OFASPERGILLUS PARASITICUSGROWTH AND TOXIN PRODUCTION BY GARLIC
  Journal of Food Safety,   Volume  8,   Issue  2,   1986,   Page  101-108

HORACE D. GRAHAM,   ERNESTO J. F. GRAHAM,  

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5. PROBABILITY OF GROWTH OFCLOSTRIDIUM BOTULINUMAS AFFECTED BY STRAIN, CELL AND SEROLOGIC TYPE, INOCULUM SIZE AND TEMPERATURE AND TIME OF INCUBATION IN A MODEL BROTH SYSTEM
  Journal of Food Safety,   Volume  8,   Issue  2,   1986,   Page  109-126

MELODY J. JENSEN,   CONSTANTIN GENIGEORGIS,   SEPPO LINDROTH,  

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6. THE EFFECTS OF β‐METHYLGLUCOSE, 3‐0‐METHYLGLUCOSE and THIOGLUCOSE ON AFLATOXIN PRODUCTION BYASPERGILLUS PARASTICUS
  Journal of Food Safety,   Volume  8,   Issue  2,   1986,   Page  127-138

ROBERT L. BUCHANAN,   DANA W. WISEMAN,   LORI A. OCKER,   HEIDI G. STAHL,   CHARLES A. KUNSCH,   CLEMENT J. PURCELL,  

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7. EFFECT OF GLUCOSE ANALOGS ON THE SYNTHESIS OF STAPHYLOCOCCAL ENTEROTOXIN A
  Journal of Food Safety,   Volume  8,   Issue  2,   1986,   Page  139-146

J. L. SMITH,   M. M. BENCIVENGO,   R. L. BUCHANAN,   C. A. KUNSCH,  

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