|
11. |
Reservoir of quinolone residues in fish |
|
Food Additives & Contaminants,
Volume 8,
Issue 6,
1991,
Page 777-780
Ingrid Steffenak,
Victor Hormazabal,
Magne Yndestad,
Preview
|
PDF (197KB)
|
|
摘要:
Different tissues from salmon treated with the quinolones oxolinic acid, flumequine, enrofloxacin and sarafloxacin were analysed in search of possible reservoirs of the drugs. Residues of oxolinic acid and flumequine seem to be especially bound to bone, enrofloxacin to skin, and sarafloxacin to both skin and bone. The results showed that residues of these drugs were present in the fish for prolonged periods after the end of treatment.
ISSN:0265-203X
DOI:10.1080/02652039109374035
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
|
12. |
An investigation of the availability of137Cs and239+240Pu for gut absorption in winkles following cooking andin vitrosimulated gastro‐intestinal digestion |
|
Food Additives & Contaminants,
Volume 8,
Issue 6,
1991,
Page 781-786
W. A. McKay,
S. D. Memmott,
Preview
|
PDF (315KB)
|
|
摘要:
The consumption of plutonium, americium and radiocaesium in locally collected shellfish is an important contributor to the radiation dose received by seafood consumers living in West Cumbria. Only a small fraction of the actinide activity is assumed to be absorbed via the gut whilst it is assumed that all the radiocaesium is. Solubilization studies reported here using anin vitrodigestion method support the former assumption but not the latter, suggesting that the proportion of the137Cs available for absorption could be significantly smaller than unity where a large percentage of the ingested Cs is adsorbed onto inorganic sedimentary material. Such a situation arises near the Sellafield nuclear‐reprocessing plant where a high proportion of the radiocaesium (and plutonium) in the winkles collected locally and subsequently cooked is associated with inorganic particulate matter.
ISSN:0265-203X
DOI:10.1080/02652039109374036
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
|
13. |
Detection ofo‐tyrosine in irradiated chicken by reverse‐phase HPLC and fluorescence detection |
|
Food Additives & Contaminants,
Volume 8,
Issue 6,
1991,
Page 787-792
F. I. Ibe,
R. Grinter,
R. Massey,
R. Homer,
Preview
|
PDF (352KB)
|
|
摘要:
A method for the measurement ofo‐tyrosine in irradiated chicken has been developed. The procedure involves the solvent extraction and removal of freeo‐tyrosine, which is present in unirradiated tissue, followed by acid hydrolysis of boundo‐tyrosine in the proteinaceous residue and measurement of the cleaved residues by HPLC with fluorescence detection. Boundo‐tyrosine was not detected above 0.01 mg/kg in unirradiated tissue but was observed, in increasing amounts of up to 5.18 mg/kg, when the tissue was irradiated at doses of between 2.5 and 20 kGy. The precision of the analysis was assessed by duplicate determinations, the agreement between duplicates and their respective means averaged 1.7% as defined by the term [(a‐ b)/(a + b)]×100% whereaandbare the repeat determination values.
ISSN:0265-203X
DOI:10.1080/02652039109374037
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
|
14. |
Dietary intake of pesticide residues: Cadmium, mercury, and lead |
|
Food Additives & Contaminants,
Volume 8,
Issue 6,
1991,
Page 793-806
H. Galal‐Gorchev,
Preview
|
PDF (769KB)
|
|
摘要:
Information on the dietary intake of chemical contaminants has been obtained from institutions participating in GEMS/Food. Contaminants studied include certain organochlorine and organophosphorous pesticides, PCBs, cadmium, mercury, and lead. The intakes are compared with toxicologically acceptable intake levels established by international expert groups.
ISSN:0265-203X
DOI:10.1080/02652039109374038
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
|
15. |
Book reviews |
|
Food Additives & Contaminants,
Volume 8,
Issue 6,
1991,
Page 807-809
E.Braxton Reynolds,
Laurence Castle,
Preview
|
PDF (237KB)
|
|
摘要:
International Food Regulation Handbook—Policy, Science and Law(Food Science and Technology Series, Vol. 34, 1989). Edited by Roger D. Middlekauf and Philippe Shubik. pp. 600. $180.00 (except Canada and USA). ISBN 0–8247–7909–6.
ISSN:0265-203X
DOI:10.1080/02652039109374039
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
|
16. |
Publications received |
|
Food Additives & Contaminants,
Volume 8,
Issue 6,
1991,
Page 809-810
Preview
|
PDF (94KB)
|
|
ISSN:0265-203X
DOI:10.1080/02652039109374040
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
|
17. |
Editorial board |
|
Food Additives & Contaminants,
Volume 8,
Issue 6,
1991,
Page -
Preview
|
PDF (63KB)
|
|
ISSN:0265-203X
DOI:10.1080/02652039109374024
出版商:Taylor & Francis Group
年代:1991
数据来源: Taylor
|
|