11. |
Les Résidus—Les Bonnes Pratiques Agricoles† |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 67-72
Bernard Declercq,
Preview
|
PDF (355KB)
|
|
ISSN:0265-203X
DOI:10.1080/02652038909373759
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
12. |
Residues—Good agricultural practice |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 73-78
Bernard Declercq,
Preview
|
PDF (332KB)
|
|
ISSN:0265-203X
DOI:10.1080/02652038909373760
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
13. |
WHO drinking water quality guidelines for selected herbicides† |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 79-85
D. Kello,
Preview
|
PDF (450KB)
|
|
摘要:
Following the successful introduction of its Guidelines for Drinking‐Water Quality in 1984, the WHO Regional Office for Europe was approached by the Government of Italy to develop, as a matter of urgency, recommendations for guideline levels of certain herbicides found in drinking water supplies. Realizing the extent of the problem, the Regional Office for Europe organized two consultations to develop drinking water quality guidelines for the following 11 herbicides most commonly used in Italy: alachlor, metolachlor, pyridate, atrazine, molinate, simazine, bentazon, pendimethalin, trifluralin, MCPA and propanil. The presence of these and other herbicides in ground and surface water has been reported in several countries. Although the main purpose of these guidelines is to provide guidance to the Government of Italy in making risk management decisions, the information given was also intended to assist the other countries of the European Region in setting standards or in developing alternative control procedures where the implementation of standards is not feasible. The purpose of this paper is to review the process of health risk assessment used in the development of the WHO drinking water quality guidelines for selected herbicides. It will also reveal the major dilemmas and concerns expressed by the participating experts during the process of scientific deliberations, in the interests of understanding the complex issues involved in reaching the bare figures of the recommended guidelines.
ISSN:0265-203X
DOI:10.1080/02652038909373761
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
14. |
Evaluation and regulation of pesticides in drinking water: A Canadian approach |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 87-94
L. Ritter,
G. Wood,
Preview
|
PDF (470KB)
|
|
摘要:
Pesticides are registered in Canada under the authority of the Pest Control Products Act, administered by the Department of Agriculture. Pre‐market registration requirements include submission of extensive toxicology data in order to allow evaluation of potential human hazards which may be associated with exposure to pesticides. Drinking water guidelines in Canada, although under provincial jurisdiction, are generally recommended by the federal government with collaboration of provincial authorities. In 1987, 42 pesticides were selected for development of guidelines for drinking water. When complete, the 42 pesticides will represent approximately 80% of all agricultural pesticides utilized in Canada, based on active ingredient weight sold. As do many other regulatory agencies, the Department of National Health and Welfare uses two different approaches to derive health‐based guidelines or maximum acceptable concentrations of pesticides in drinking water. The threshold approach assumes that there is a dose below which no adverse effect will occur. This threshold level is closely related to the experimentally determined no observed adverse effect level and, when divided by an appropriate uncertainty or safety factor, forms the basis for the establishment of the maximum acceptable concentration. The second approach is the non‐threshold or risk assessment approach and this assumes that there is some probability of harm at any level of exposure. This latter approach is generally utilized for chemicals believed to be capable of causing cancer and has not been used for any of the existing 29 pesticide drinking water guidelines developed in Canada.
ISSN:0265-203X
DOI:10.1080/02652038909373762
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
15. |
Epidemics due to pesticide contamination of food† |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 95-98
A. Ferrer,
J. P. R. Cabral,
Preview
|
PDF (239KB)
|
|
摘要:
Clinical and epidemiological aspects of epidemics of poisoning due to pesticides are reviewed. The 37 cases chosen are divided into four groups on the basis of implication for prevention.
ISSN:0265-203X
DOI:10.1080/02652038909373763
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
16. |
Some thoughts on mixtures of pesticides |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 99-101
R. Glomot,
Preview
|
PDF (128KB)
|
|
摘要:
Pesticide mixtures belong to two categories: (1) non‐intentional mixtures; and (2) intentional mixtures. These will be considered separately.
ISSN:0265-203X
DOI:10.1080/02652038909373764
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
17. |
Round table on the European registration of agrochemical compounds—actual and perspective status: Joint FAO/WHO meeting on pesticide residues† |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 103-104
J. L. Herrman,
Preview
|
PDF (99KB)
|
|
ISSN:0265-203X
DOI:10.1080/02652038909373765
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
18. |
Procédure d'evaluation de la toxicité et de l'ecotoxicité des produits agropharmaceutiques en vue de leur homologation en France† |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 105-107
Eliane De Lavaur,
Preview
|
PDF (179KB)
|
|
ISSN:0265-203X
DOI:10.1080/02652038909373766
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
19. |
Toxicological and ecotoxicological evaluation of agropharmaceuticals with a view to their validation in France |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 107-109
Eliane De Lavaur,
Preview
|
PDF (179KB)
|
|
ISSN:0265-203X
DOI:10.1080/02652038909373767
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|
20. |
Etude comparative des législations nationales des pays de la Communauté Economique Européenne sur les produits phytosanitaires avec les Directives du Conseil de l'Europe† |
|
Food Additives & Contaminants,
Volume 6,
Issue sup1,
1989,
Page 111-116
NguyenPhu Lich,
Preview
|
PDF (384KB)
|
|
ISSN:0265-203X
DOI:10.1080/02652038909373768
出版商:Taylor & Francis Group
年代:1989
数据来源: Taylor
|