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| 21. |
Book reviews |
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Food Additives & Contaminants,
Volume 1,
Issue 2,
1984,
Page 233-236
M. J. Shepherd,
J. Gilbert,
J. T. Davies,
DenisA. Cronin,
S. L. Reynolds,
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PDF (323KB)
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摘要:
Mycotoxins—Production, Isolation, Separation and Purification.Edited by V. Betina. Developments in Food Science, Vol. 8 (Amsterdam: Elsevier, 1984). [pp 528.] US $113.50, Dfl. 295. ISBN 0–444–42289–7.
ISSN:0265-203X
DOI:10.1080/02652038409385847
出版商:Taylor & Francis Group
年代:1984
数据来源: Taylor
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| 22. |
Publication received |
| |
Food Additives & Contaminants,
Volume 1,
Issue 2,
1984,
Page 236-236
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PDF (75KB)
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ISSN:0265-203X
DOI:10.1080/02652038409385848
出版商:Taylor & Francis Group
年代:1984
数据来源: Taylor
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| 23. |
Editorial board |
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Food Additives & Contaminants,
Volume 1,
Issue 2,
1984,
Page -
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PDF (85KB)
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ISSN:0265-203X
DOI:10.1080/02652038409385826
出版商:Taylor & Francis Group
年代:1984
数据来源: Taylor
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