Food Additives & Contaminants


ISSN: 0265-203X        年代:1993
当前卷期:Volume 10  issue 3     [ 查看所有卷期 ]

年代:1993
 
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1. Workshop on the scientific evaluation of the safety factor for the acceptable daily intake (ADI): Editorial summary
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  269-273

R. Kroes,   I. Munro,   E. Poulsen,  

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2. Data‐derived safety factors for the evaluation of food additives and environmental contaminants
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  275-305

A. G. Renwick,  

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3. Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: Butylated hydroxyanisole (BHA)
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  307-314

G. Würtzen,  

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4. Case study: Erythrosine
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  315-323

E. Poulsen,  

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5. Hazard assessment of lead
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  325-335

ClarkD. Carrington,   DanielM. Sheehan,   P.Michael Bolger,  

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6. A data‐derived safety (uncertainty) factor for the intense sweetener, saccharin
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  337-350

A. G. Renwick,  

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7. The evaluation of data‐derived safety factors for bis(tri‐n‐butyltin)oxide
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  351-361

AndreH. Penninks,  

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8. Scientific evaluation of the data‐derived safety factors for the acceptable daily intake. Case study: Diethylhexylphthalate
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  363-373

Victor Morgenroth,  

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9. Editorial board
  Food Additives & Contaminants,   Volume  10,   Issue  3,   1993,   Page  -

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