Food Additives & Contaminants


ISSN: 0265-203X        年代:2000
当前卷期:Volume 17  issue 4     [ 查看所有卷期 ]

年代:2000
 
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1. Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake (TDI): Executive Summary
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  223-240

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2. Exposure of populations to dioxins and related compounds
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  241-259

A. K. Djien Liem,   Peter Furst,   Chris Rappe,  

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3. Mechanistic aspects the dioxin (aryl hydrocarbon) receptor
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  261-266

Lorenz Poellinger,  

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4. Toxicokinetics
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  267-273

Angelique P. J. M. Van Birgelen,   Martin Vann De Berg,  

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5. Non-carcinogenic effects of TCDD in animals
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  275-288

Linda S. Birnbaum,   Jouko Tuomisto,  

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6. Animal studies addressing the carcinogenicity of TCDD (or related compounds) with an emphasis on tumour promotion
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  289-302

Yvonne P. Dragan,   Dieter Schrenk,  

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7. Human health effects after exposure to 2,3,7,8-TCDD
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  303-316

Marie Haring Sweeney,   Paolo Mocarelli,  

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8. Studies of cancer in humans
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  317-324

Manolis Kogevinas,  

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9. Health risks to infants from exposure to PCBs, PCDDs and PCDFs
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  325-333

Mark Feeley,   Abraham Brouwer,  

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10. Risk ranges for various endpoints following exposure to 2,3,7,8-TCDD
  Food Additives & Contaminants,   Volume  17,   Issue  4,   2000,   Page  335-346

Chris Portier,  

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