Food Additives & Contaminants


ISSN: 0265-203X        年代:1991
当前卷期:Volume 8  issue 2     [ 查看所有卷期 ]

年代:1991
 
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1. Safety evaluation of substances consumed as technical ingredients (food additives)
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  125-133

E. Poulsen,  

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2. Safety factors and establishment of acceptable daily intakes
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  135-149

A. G. Renwick,  

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3. The concept of the acceptable daily intake: An historical review*
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  151-162

R. Truhaut,  

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4. Quantitative determination of aflatoxin B1in chick liver
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  163-169

Y. Espada,   R. Guitart,   M. Arboix,  

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5. Contents ofFusariumtoxins in Finnish and imported grains and feeds
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  171-181

V. Hietaniemi,   J. Kumpulainen,  

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6. Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC technique
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  183-192

A. Breitholtz,   M. Olsen,   Å. Dahlbäck,   K. Hult,  

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7. Preliminary studies on the bioavailability and disposition of bioincurred carrot residues of [14C] linuron and [14C]3,4‐dichloroaniline in rats
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  193-200

B. L. Worobey,   J. B. Shields,  

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8. Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984–88
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  201-211

L. Jorhem,   S. Slorach,   B. Sundström,   B. Ohlin,  

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9. Rationales for the establishment of limits and regulations for mycotoxins
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  213-221

L. Stoloff,   H. P. van Egmond,   D. L. Park,  

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10. Editorial board
  Food Additives & Contaminants,   Volume  8,   Issue  2,   1991,   Page  -

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