Food Additives & Contaminants


ISSN: 0265-203X        年代:1984
当前卷期:Volume 1  issue 1     [ 查看所有卷期 ]

年代:1984
 
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1. Editorial
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  1-2

M. Knowles,   R. Walker,  

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2. Chlorinated compounds in tissues of chickens raised on pentachlorophenol‐contaminated litter
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  3-9

WilliamH. Newsome,   Frank Iverson,   JohnJ. Ryan,   Pui‐Yan Lau,   HarryA. McLeod,  

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3. The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of totalN‐nitroso compounds in foods and beverages
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  11-16

R. C. Massey,   P. E. Key,   D. J. McWeeny,   M. E. Knowles,  

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4. Tissue residues of clopidol (3,5‐dichloro‐2,6‐dimethyl‐4‐pyridinol) in chickens in relation to withdrawal times
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  17-22

Lars‐Gösta Ekström,   Premysl Slanina,   Lena Dahlström‐King,  

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5. A survey of the occurrence of aflatoxin M1in UK‐produced milk for the period 1981–1983
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  23-28

John Gilbert,   MartinJ. Shepherd,   MichaelA. Wallwork,   MichaelE. Knowles,  

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6. Estimation of nitropolycyclic aromatic hydrocarbons in foods
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  29-37

M. J. Dennis,   R. C. Massey,   D. J. McWeeny,   M. E. Knowles,  

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7. Review of current and future analytical methods for the determination of mycotoxins*
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  39-44

N. T. Crosby,  

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8. Cadmium intake and cadmium in the human kidney
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  45-51

H. Morgan,   J. C. Sherlock,  

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9. Reproducibility aspects in specific migration measurements: A collaborative study
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  53-61

G. Haesen,   B. Le Goff,   W. Karcher,  

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10. Uterotropic effect of ß‐HCH, a food chain contaminant
  Food Additives & Contaminants,   Volume  1,   Issue  1,   1984,   Page  63-66

J. G. Loeber,   F. L. van Velsen,  

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