Journal of Plant Nutrition


ISSN: 0190-4167        年代:1993
当前卷期:Volume 16  issue 2     [ 查看所有卷期 ]

年代:1993
 
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1. Plant mineral nutrition in precollege education
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  203-218

DavidR. Heishey,  

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2. Differential responses of alfalfa clones to aluminum‐toxic acid soil
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  219-233

V. C. Baligar,   T. A. Campbell,   R. J. Wright,  

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3. Calcium (45Ca2+) absorption inhibition by aluminum (AL3+) in sorghum roots
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  235-240

R. E. Wilkinson,   R. R. Duncan,  

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4. Erythrosine B influence on calcium (45Ca) uptake in four sorghum cultivars
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  241-245

R. E. Wilkinson,   R. R. Duncan,  

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5. Calcium (45Ca2+) uptake via cation channels in sorghum roots after treatment with pcmbs or ruthenium red
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  247-257

R. E. Wilkinson,   R. R. Duncan,  

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6. Influence of ruthenium red on calcium (45Ca2+) absorption by sorghum seedling roots
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  259-265

R. E. Wilkinson,   R. R. Duncan,  

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7. Preliminary evaluation of experimental techniques for studying the absorption of rubidium by grape roots
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  267-279

JimmieR. Norton,   RichardC. Smith,  

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8. Yield of iron‐sprayed and non‐sprayed strawberry cultivars grown on high pH calcareous soil
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  281-296

H. Z. Zaiter,   I. Saad,   M. Nimah,  

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9. Potassium and sodium fertilization affects leaf nutrient content and growth of ‘Shawnee’ blackberry
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  297-303

JamesM. Spiers,  

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10. Correlation of shoot and root growth and its role in selecting for aluminum tolerance in soybean
  Journal of Plant Nutrition,   Volume  16,   Issue  2,   1993,   Page  305-325

C. D. Foy,   T. E. Carter,   J. A. Duke,   T. E. Devine,  

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