Biotechnology and Bioengineering


ISSN: 0006-3592        年代:1965
当前卷期:Volume 7  issue 2     [ 查看所有卷期 ]

年代:1965
 
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1. Stripping in sparged fermentation systems. I. Two component model systems
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  199-214

G. Hamer,  

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2. Stripping in sparged fermentation systems. II. The effect of operating temperature and gas phase pre‐humidification in an ethanol‐water system
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  215-227

G. Hamer,  

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3. Kinetic studies of gluconic acid fermentations
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  229-243

Arthur E. Humphrey,   Peter J. Reilly,  

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4. Methods for the production of mutants suitable as amino acid fermentation organisms
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  245-268

Olle Karlström,  

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5. Effect of potassium ferrocyanide on the chemical composition of molasses mash used in the citric acid fermentation
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  269-278

D. S. Clark,   K. Ito,   P. Tymchuk,  

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6. Starter populations as determined under steady state conditions
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  279-283

Holger W. Jannasch,  

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7. Oil cake meal for preparation of protein hydrolysate
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  285-293

C. R. Krishna Murti,  

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8. The motion of algae in turbulent flow
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  295-308

C. K. Powell,   J. B. Chaddock,   J. R. Dixon,  

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9. Production of cell tissue from hydrocarbons by a microbiological process
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  309-319

R. J. Ertola,   M. D. Lilly,   F. C. Webb,  

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10. The use of frozen inoculum in the transformation of hydrocarbons by microorganisms
  Biotechnology and Bioengineering,   Volume  7,   Issue  2,   1965,   Page  321-322

R. J. Ertola,  

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