Journal of Food Biochemistry


ISSN: 0145-8884        年代:1991
当前卷期:Volume 15  issue 6     [ 查看所有卷期 ]

年代:1991
 
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1. ASSAY OF LYSOZYME BY ITS LYTIC ACTION ONLEUCONOSTOC OENOS: A SUITABLE SUBSTRATE AT ACIDIC PH1
  Journal of Food Biochemistry,   Volume  15,   Issue  6,   1991,   Page  393-403

A. PITOTTI,   A. DAL BO,   O. BOSCHELLE,  

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2. PARALYTIC SHELLFISH TOXINS: THEIR ORIGIN, CHARACTERISTICS AND METHODS OF DETECTION: A REVIEW
  Journal of Food Biochemistry,   Volume  15,   Issue  6,   1991,   Page  405-417

ROBERT E. LEVIN,  

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3. MALIC DEHYDROGENASES FROMDIOSCOREA ROTUNDATATUBERS: PURIFICATION AND PROPERTIES OF TWO ISOZYMES
  Journal of Food Biochemistry,   Volume  15,   Issue  6,   1991,   Page  419-435

A.J. NOK,   A.I. UKOHA,   C.O. IKEDIOBI,   H.O. AKANYA,  

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4. STEREOCHEMICAL SPECIFICITY OF THE N‐9 LIPOXYGENASE OF FISH GILL
  Journal of Food Biochemistry,   Volume  15,   Issue  6,   1991,   Page  437-448

M. WINKLER,   G. PILHOFER,   J.B. GERMAN,  

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5. INTERACTION BETWEEN TRIOLEIN AND NATURAL HAKE ACTOMYOSIN DURING FROZEN STORAGE AT ‐18C
  Journal of Food Biochemistry,   Volume  15,   Issue  6,   1991,   Page  449-462

M. CARECHE,   M. TEJADA,  

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