| 1. |
SOLUBILIZATION OF MEMBRANE ASSOCIATED PHOSPHATIDYLINOSITOL KINASE FROM SACCHAROMYCES CEREVISIAE |
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Journal of Food Biochemistry,
Volume 6,
Issue 2,
1982,
Page 77-86
MAUREEN A. MCKENZIE,
GEORGE M. CARMAN,
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摘要:
ABSTRACTATP: phosphatidylinositol (PI) 4‐phosphotransferase (PI kinase, EC 2.7.1.67) catalyzes the phosphorylation of PI to form PI 4‐monophosphate. A variety of solubilization agents were examined for their ability to release PI kinase from the microsomes of Saccharomyces cerevisiae. The most effective agent to solubilize the enzyme was sodium deoxycholate. Maximal solubilization was obtained with 1% sodium deoxycholate and 10 mM MgCl2.A 2.3‐fold increase in specific activity was achieved with 91% of the activity solubilized. The sodium deoxycholate solubilized PI kinase remained at the top of a glycerol gradient whereas the membrane associated enzyme sedimented to the bottom of a glycerol gra
ISSN:0145-8884
DOI:10.1111/j.1745-4514.1982.tb00297.x
出版商:Blackwell Publishing Ltd
年代:1982
数据来源: WILEY
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| 2. |
NONENZYMATIC GLYCOSYLATION OF BOVINE LIVER CATALASE: EFFECT ON STABILITY |
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Journal of Food Biochemistry,
Volume 6,
Issue 2,
1982,
Page 87-96
BRUCE P. WASSERMAN,
HERBERT O. HULTIN,
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摘要:
ABSTRACTi
ISSN:0145-8884
DOI:10.1111/j.1745-4514.1982.tb00298.x
出版商:Blackwell Publishing Ltd
年代:1982
数据来源: WILEY
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| 3. |
SPROUTING OF POTATOES: COMPOSITIONAL CHANGES IN LIGHT AND DARK |
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Journal of Food Biochemistry,
Volume 6,
Issue 2,
1982,
Page 97-110
LISA B. KLEIN,
SUBHASH CHANDRA,
NELL I. MONDY,
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摘要:
ABSTRACTi
ISSN:0145-8884
DOI:10.1111/j.1745-4514.1982.tb00299.x
出版商:Blackwell Publishing Ltd
年代:1982
数据来源: WILEY
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| 4. |
INHIBITION OF DIMETHYLAMINE FORMATION IN FROZEN RED HAKE MUSCLE AFTER REMOVAL OF TRIMETHYLAMINE OXIDE AND SOLUBLE PROTEINS |
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Journal of Food Biochemistry,
Volume 6,
Issue 2,
1982,
Page 111-126
LORIE A. LANDOLT,
HERBERT O. HULTIN,
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摘要:
ABSTRACTi
ISSN:0145-8884
DOI:10.1111/j.1745-4514.1982.tb00300.x
出版商:Blackwell Publishing Ltd
年代:1982
数据来源: WILEY
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| 5. |
SUPPLEMENTATION OF SQUID FERMENTATION WITH PROTEOLYTIC ENZYMES |
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Journal of Food Biochemistry,
Volume 6,
Issue 2,
1982,
Page 127-134
Y. Z. LEE,
B. K. SIMPSON,
N. F. HAARD,
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摘要:
ABSTRACTi
ISSN:0145-8884
DOI:10.1111/j.1745-4514.1982.tb00301.x
出版商:Blackwell Publishing Ltd
年代:1982
数据来源: WILEY
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| 6. |
Book Reviews |
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Journal of Food Biochemistry,
Volume 6,
Issue 2,
1982,
Page 135-146
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摘要:
Book Reviews in this article.Toxic Constituents of Plant Foodstuffs. Second Edition edited by I. E. Liener.Methods For Analysis of Musts and Wines. M. A. Amerine and C. S. Ough, John Wiley&Sons, Inc., Somerset.The Carbohydrates. Vol. IB. Edited by Ward Pigman and Derek Horton.Membrane Structure and Function. Vol. 1. Edited by E. E. Bittar.Immobilized Enzymes. An Introduction and Applications in Biotechnology. Michael D. Trevan.Enzymes and Food Processing. Edited by G. G. Birch, N. Blakebrough and K. J. Parker.Fish and Krill Protein Processing Technology. Taneko Suzuki.Water Activity: Influences on Food Quality. Edited by Louis B. Rockland and George F. Stewart.Food Packaging Materials—Aspects of Analysis and Migration of Contaminants. N. T. Crosby.Experimental Food Chemistry. N. I. Mond
ISSN:0145-8884
DOI:10.1111/j.1745-4514.1982.tb00302.x
出版商:Blackwell Publishing Ltd
年代:1982
数据来源: WILEY
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