Journal of Food Biochemistry


ISSN: 0145-8884        年代:1980
当前卷期:Volume 4  issue 1     [ 查看所有卷期 ]

年代:1980
 
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     Volume 4  issue 4   
1. AN ENDO‐POLYGALACTURONASE IN CUCUMBER FRUIT1
  Journal of Food Biochemistry,   Volume  4,   Issue  1,   1980,   Page  1-16

R. F. MCFEETERS,   T. A. BELL,   H. P. FLEMING,  

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2. PROPERTIES OF AN ALKALINE PROTEASE FROM THE SKELETAL MUSCLE OF ATLANTIC CROAKER1
  Journal of Food Biochemistry,   Volume  4,   Issue  1,   1980,   Page  17-28

TZONG‐SHIN LIN,   TYRE C. LANIER,  

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3. PURIFICATION OF PEACH POLYPHENOL OXIDASE IN THE PRESENCE OF ADDED PROTEASE INHIBITORS1
  Journal of Food Biochemistry,   Volume  4,   Issue  1,   1980,   Page  29-41

WILLIAM H. FLURKEY,   JOSEPH J. JEN,  

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4. A MAJOR SOLUBLE GLYCOPROTEIN OF POTATO TUBERS1
  Journal of Food Biochemistry,   Volume  4,   Issue  1,   1980,   Page  43-52

DAVID RACUSEN,   MURRAY FOOTE,  

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5. MODIFICATION OF THE AGRANOFF‐SUOMI METHOD FOR THE SYNTHESIS OF CDP‐DIACYLGLYCEROL
  Journal of Food Biochemistry,   Volume  4,   Issue  1,   1980,   Page  53-59

GEORGE M. CARMAN,   ANTHONY S. FISCHL,  

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