摘要:

In the food and feed industry, large amounts of agro‐industrial basic materials are used for the formulation of end‐products meant for human or animal nutrition. These basic ingredients and the final end‐products often have to fulfil special requirements regarding nutritional and anti‐nutritional factors (ANFs). A special need therefore exists for the identification and characterization of these factors. As there is increasing interest in the use of legume seeds as protein and energy sources in various foods and feedstuffs, a number of methods for the immunochemical detection and quantification of proteinaceous ANFs in legumes have been developed. Current knowledge of the immunochemical detection and analysis of antigenic proteins in legume seeds and some of the phenomena of these proteinaceous ANFs in young animals are described in this paper.

ISSN:0954-0105    

DOI:10.1080/09540109409354843

出版商:Taylor & Francis Group    

年代:1994

数据来源: Taylor

摘要:

Monoclonal antibodies (MAbs) were raised against Penicillium aurantiogriseum var. melanoconidium. Cross‐reactivity studies were carried out against 12 ‘field’ and 27 ‘storage’ fungi. Two MAbs (MAbs 32 and 37) reacted with all of the fungi tested and a third (MAb 38) with 38 out of the 39 fungi (although weakly with some). Monoclonal antibodies 32 and 37, but not MAb 38, were found to react to a degree with ‘clean’ barley. Enzyme‐linked immunosorbent assay (ELISA) using MAb 38 and extracts of barley inoculated with the homologous antigen showed a clear relationship between absorbance and amount of fungal growth. It is suggested that these MAbs could be used in a broad‐spectrum assay to detect fungi of significance to the quality of foods and feeds.

ISSN:0954-0105    

DOI:10.1080/09540109409354844

出版商:Taylor & Francis Group    

年代:1994

数据来源: Taylor

ISSN:0954-0105    

DOI:10.1080/09540109409354832

出版商:Taylor & Francis Group    

年代:1994

数据来源: Taylor