Food and Agricultural Immunology


ISSN: 0954-0105        年代:1994
当前卷期:Volume 6  issue 4     [ 查看所有卷期 ]

年代:1994
 
     Volume 6  issue 1   
     Volume 6  issue 2   
     Volume 6  issue 3   
     Volume 6  issue 4
1. Analysis of wheat and kidney samples for ochratoxin a using immunoaffinity columns in conjunction with HPLC
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  331-339

E. Bisson,   L. Byass,   A. Garner,   R. C. Garner,  

Preview   |   PDF (411KB)

2. Immunoassay development for permethrin residues
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  341-356

G. A. Bonwick,   M. Putman,   P. J. Baugh,   C. J. Smith,   R. Armitage,   D. H. Davies,  

Preview   |   PDF (781KB)

3. Evaluation of the effects of selected agricultural materials on an ELISA for s‐triazines
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  357-370

MarkT. Muldoon,   JuddO. Nelson,  

Preview   |   PDF (833KB)

4. Use of multivariate statistical methods to identify immunochemical cross‐reactants
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  371-384

AlexanderE. Karu,   TonyH. Lin,   Leo Breiman,   MarkT. Muldoon,   Jean Hsu,  

Preview   |   PDF (931KB)

5. Detection of aldrin/dieldrin in milk by competitive enzyme‐linked immunosorbent assay (ELISA)
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  385-393

C. J. Smith,   A. M. A. Ibrahim,   M. M. Hewedi,  

Preview   |   PDF (433KB)

6. Detection of alachlor by a sensitive enzyme‐linked immunoassay
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  395-399

C. J. McMorris,   J. V. Lamont,   S. P. Fitzgerald,  

Preview   |   PDF (174KB)

7. Rapid determination of triazine contamination of fresh water supplies by immunoassay
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  401-407

R. I. McConnell,   J. V. Lamont,   S. P. Fitzgerald,  

Preview   |   PDF (320KB)

8. A Novel immunofluorescence capillary electrophoresis assay system for the determination of chloramphenicol in milk
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  409-417

BurtonW. Blais,   Anna Cunningham,   Hiroshi Yamazaki,  

Preview   |   PDF (536KB)

9. Production of a sensitive immunoassay for detection of ruminant proteins in rendered animal material heated to >130°C
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  419-433

M. Ansfield,  

Preview   |   PDF (791KB)

10. Polyclonal antisera against unheated and heated common wheat specific gamma and omega gliadins for the detection of adulteration of durum wheat and durum wheat products with common wheats
  Food and Agricultural Immunology,   Volume  6,   Issue  4,   1994,   Page  435-442

A. Stevenson,   P. K. Mccarthy,   M. Griffin,  

Preview   |   PDF (419KB)

首页 上一页 下一页 尾页 第1页 共14条