Food and Agricultural Immunology


ISSN: 0954-0105        年代:1994
当前卷期:Volume 6  issue 3     [ 查看所有卷期 ]

年代:1994
 
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1. Application of immunology to the analysis and toxicity assessment of mycotoxins
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  219-233

JamesJ. Pestka,  

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2. Effects of the grass matrix on immunological assays for mycotoxins
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  235-239

Ian Garthwaite,   Sheila Shearer,   Neale Towers,  

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3. Use of an immunomagnetic separation‐ELISA technique for the fast detection of growth promoters in cattle urine
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  241-249

K. Vanoosthuyze,   C. Van Peteghem,   D. Courtheyn,   J. Vercammen,  

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4. Immunoassay methods: Development and implementation programme at the USEPA
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  251-259

Barry Lesnik,  

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5. Rapid screening of fruit juices and water supplies for contamination by 2,4‐d using an enzyme immunoassay
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  261-266

C. J. Mcmorris,   R. I. McConnell,   J. V. Lamont,   S. P. Fitzgerald,  

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6. Comparison of chemical methods and immunoassay for the detection of pesticide residues in various matrices
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  267-276

G. A. Bonwick,   P. Abdul‐Latif,   C. Sun,   P. J. Baugh,   C. J. Smith,   R. Armitage,   D. H. Davies,  

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7. Recombinant antibodies to small analytes and prospects for deriving them from synthetic combinatorial libraries
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  277-286

AlexanderE. Karu,   Karen‐BethG. Scholthof,   Guisheng Zhang,   ChristopherW. Bell,  

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8. Fluorescence quenching of heat‐treated immunoglobulins and determination of their biological activity by PCFIA
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  287-295

JackN. Losso,   Shuryo Nakai,  

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9. Detection of chicken meat in raw meat mixtures by the double method of an enzyme immunoassay and an immunoblotting technique
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  297-304

A. Stevenson,   K. Pickering,   M. Griffin,  

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10. Antibody‐based methods for assessing seafood authenticity
  Food and Agricultural Immunology,   Volume  6,   Issue  3,   1994,   Page  305-314

WendyJ. Taylor,   NareshP. Patel,   J.Leighton Jones,  

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