Food and Agricultural Immunology


ISSN: 0954-0105        年代:1990
当前卷期:Volume 2  issue 1     [ 查看所有卷期 ]

年代:1990
 
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1. Analysis ofMulloidichythys auriflammafor Ciguatera by the Stick Enzyme Immunoassay, Guinea‐pig Atrial and Mouse Assays
  Food and Agricultural Immunology,   Volume  2,   Issue  1,   1990,   Page  3-10

Y. Hokama,   A. Y. Asahina,   K. Katsura,   E. Shang,   J. T. Miyahara,  

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2. A Sensitive Streptavidin‐Biotin Enzyme‐linked Immunosorbent Assay for Rapid Screening of Residues of Chloramphenicol in Milk
  Food and Agricultural Immunology,   Volume  2,   Issue  1,   1990,   Page  11-19

C. Van de water,   N. Haagsma,  

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3. Determination of Gluten in Foods Using a Monoclonal Antibody‐based Competition Enzyme Immunoassay
  Food and Agricultural Immunology,   Volume  2,   Issue  1,   1990,   Page  21-35

AmandaS. Hill,   JohnH. Skerritt,  

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4. Detection of Moulds in Food by Latex Agglutination: A Collaborative Study
  Food and Agricultural Immunology,   Volume  2,   Issue  1,   1990,   Page  37-46

S. Notermans,   H. Kamphuis,  

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5. A Monoclonal Antibody to Saxitoxin
  Food and Agricultural Immunology,   Volume  2,   Issue  1,   1990,   Page  47-48

Rüdiger Hack,   Volker Renz,   Erwin Märtlbauer,   Gerhard Terplan,  

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6. Book review
  Food and Agricultural Immunology,   Volume  2,   Issue  1,   1990,   Page  49-50

C. J. Smith,  

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7. Editorial board
  Food and Agricultural Immunology,   Volume  2,   Issue  1,   1990,   Page  -

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