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| 11. |
Effect of high‐fat cholesterol enriched diets on hypolipemic action ofOenothera paradoxaoil in rats. Part 1. Blood serum and liver lipids |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 46-49
Jadwiga Biernat,
Halina Grajeta,
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摘要:
AbstractThe effect onOenothera paradoxaoil on blood serum and liver lipids metabolism in rats fed a semisynthetic high‐fat cholesterol enriched diets was investigated. The source of fats was sunflower oil or lard in 15% quantities and the source of protein was soybean protein isolate in 27% quantity. The diets were enriched with 0.5% cholesterol. This dietary experiment was carried on for 8 weeks. For the first 4 weeks rats were fed standard diet and for the next 4 weeksOe. paradoxaoil (300 mg/day/rat) was additionally given by stomach‐tube. At the end of experiment the contents of total cholesterol, HDL‐cholesterol, triglycerides and free fatty acids in blood serum as well as cholesterol and triglycerides level in liver were determined. It was found, that the addition of cholesterol to the diet decreased the hypocholesterolemic and hypotriglyceridemic effects ofOe. paradoxaoil both in blood serum and liver. It have not had any significant effect on the free fatty acid concentration in blood serum decrease byOe. paradoxaoil i
ISSN:0027-769X
DOI:10.1002/food.19970410112
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 12. |
Effect of high‐fat cholesterol enriched diets on hypolipemic action ofOenothera paradoxaoil in rats. Part 2. Blood serum and liver fatty acids |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 50-52
Halina Grajeta,
Jadwiga Biernat,
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PDF (323KB)
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摘要:
AbstractThe effect ofOenothera paradoxaoil on blood serum and liver fatty acids composition in rats was studied. Rats were fed high‐fat diets containing 15% of lard or sunflower oil with or without 0.5% of cholesterol. Soybean protein isolate (27%) was the source of proteins. Intake ofOe. paradoxaoil resulted in increase of levels of gamma‐linolenic acid (GLA) and linoleic acid (LA) in blood serum and liver of experimental animals. The effect ofOe. paradoxaoil on blood serum and liver fatty acids composition depended mainly on the type and to the lower degree on the amount of fat in a diet. The addition of cholesterol did not change the influence of examined oil on the composition of fatty ac
ISSN:0027-769X
DOI:10.1002/food.19970410113
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 13. |
Simultanbestimmung von Blei, Cadmium, Nickel und Chrom mittels Graphitrohr‐Atomabsorptionsspektrometrie (GF‐AAS) |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 53-54
Ulrike Gottelt,
G. Henrion,
Regina Kalähne,
M. Stoyke,
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ISSN:0027-769X
DOI:10.1002/food.19970410114
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 14. |
Methods of Testing Protein Functionality. Edited byG. M. Hall. XII and 265 pages, numerous figures and tables. Blackie Academic&Professional, London 1996. Price: 55.‐£. |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 55-55
G. Muschiolik,
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ISSN:0027-769X
DOI:10.1002/food.19970410115
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 15. |
Food Authentication. Edited byP. R. AshurstandM. J. Dennis. XIV and 399 pages, numerous figures and tables. Blackie Academic&Professional. An Imprint of Chapman&Hall, London, Weinheim, New York, Tokyo, Melbourne, Madras 1996. Price: 69.00 £. |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 56-57
E. Anklam,
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ISSN:0027-769X
DOI:10.1002/food.19970410121
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 16. |
G. V. Barbarosa‐CánovasandH. Vega‐Mercado: Dehydration of foods. XIII and 330 pages, numerous figures and tables. Chapman&Hall, New York, London 1996. Price: 65.00 £. |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 57-57
H. G. Kessler,
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ISSN:0027-769X
DOI:10.1002/food.19970410123
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 17. |
Dairy Starter Cultures. Edited byT. M. CoganandJ.‐P. Accolas. XII and 277 pages, numerous figures and tables. VCH, New York, Weinheim, Cambridge 1996. Price: 148,00 DM. |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 58-58
K. J. Heller,
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ISSN:0027-769X
DOI:10.1002/food.19970410127
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 18. |
Biopolymer Mixtures. Edited byS. E. Harding,S. E. HillandJ. R. Mitchell. 499 pages, numerous figures and tables. Nottingham University Press, Nottingham 1995. Price: 74.‐£. |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 59-60
E. E. Braudo,
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ISSN:0027-769X
DOI:10.1002/food.19970410130
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 19. |
Encyclopedia of Molecular Biology and Molecular Medicine. Volume 2: Denaturation of DNA to Growth factors. Edited byR. A. Meyers. XIV and 474 pages, numerous figures and tables. VCH, Weinheim, New York, Basel, Cambridge, Tokyo 1996. Price: 490.00 DM. |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 60-61
H. Baumeister,
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ISSN:0027-769X
DOI:10.1002/food.19970410133
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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| 20. |
Challenges of Modern Medicine, volume 7: Nutritional Aspects of Osteoporosis '94. Edited byP. BurckhardtandR. P. Heaney. XX and 436 pages, numerous figures and tables. Ares‐Serono Symposia Publications, Rome 1995. Price: 60.‐ US $. |
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Food / Nahrung,
Volume 41,
Issue 1,
1997,
Page 61-61
R. Baumgrass,
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ISSN:0027-769X
DOI:10.1002/food.19970410137
出版商:WILEY‐VCH Verlag GmbH
年代:1997
数据来源: WILEY
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