Journal of Applied Bacteriology


ISSN: 0021-8847        年代:1971
当前卷期:Volume 34  issue 1     [ 查看所有卷期 ]

年代:1971
 
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11. Pectinolytic and Cellulolytic Enzymes in the Microbial Modification of Plant Tissues
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  147-160

R. C. Codner,  

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12. Production of H2S by Yeasts: Role of Nutrients
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  161-171

T. Wainwright,  

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13. Yeasts in Baking: Factors Affecting Changes in Behaviour
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  173-179

J. S. Harrison,  

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14. Factors Affecting the Production of Bacterial Food Poisoning Toxins
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  181-197

A. C. Baird‐Parker,  

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15. Factors Affecting the Production of Mycotoxins
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  199-213

B. Jarvis,  

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16. A Novel Selective Method for the Production ofBacillus subtilisvar.nigerSpores
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  215-219

C. G. T. Evans,   R. Harris‐Smith,  

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17. Selective Media in Air Sampling: A Review
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  221-232

D. Kingston,  

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18. A Selective Medium forAgrobacterium radiobacterBiotype 2
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  233-236

P. B. New,   A. Kerr,  

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19. Antigenic Properties of Yeasts of Various Genera
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  237-242

I. Campbell,  

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20. Agglutinin Absorption Reactions with Antigens and Antisera of Smooth Brucellae
  Journal of Applied Bacteriology,   Volume  34,   Issue  1,   1971,   Page  243-252

G. M. Painter,   Judy M. Patterson,   B. L. Deyoe,  

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